Uploaded November 2016 | Updated September 2026, 4 hours ago
How to make a Pumpkin Crunch Cake, a delicious fall dessert. The full recipe is here in the description.
Pumpkin Crunch Cake
INGREDIENTS:
15 oz. pumpkin puree (2 cups)
1 12-oz can evaporated milk
4 eggs
1 1/2 cups sugar ( Granny suggests less)
2 tsp. pumpkin pie spice
1 tsp. salt (or less if desired)
1 18.5oz yellow cake mix
1 cup chopped pecans
1 cup melted butter
DIRECTIONS:
Preheat oven to 350 degrees F or 175 degrees C. Lightly grease a 9X13 cake pan. In a large bowl combine pumpkin, sugar, salt and pumpkin pie spice. Combine well.
Pour pumpkin mixture into prepared cake pan. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with chopped pecans and drizzle with 1 cup of melted butter.
Bake at 350 F/175 C degrees for 60 to 80 minutes.
Cool slightly then top with whipped cream and serve.
MUSIC
"If I Had A Chicken" by Kevin MacLeod
Courtesy YouTube Audio Library
How to make a Pumpkin Crunch Cake, a delicious fall dessert. The full recipe is here in the description.
Pumpkin Crunch Cake
INGREDIENTS:
15 oz. pumpkin puree (2 cups)
1 12-oz can evaporated milk
4 eggs
1 1/2 cups sugar ( Granny suggests less)
2 tsp. pumpkin pie spice
1 tsp. salt (or less if desired)
1 18.5oz yellow cake mix
1 cup chopped pecans
1 cup melted butter
DIRECTIONS:
Preheat oven to 350 degrees F or 175 degrees C. Lightly grease a 9X13 cake pan. In a large bowl combine pumpkin, sugar, salt and pumpkin pie spice. Combine well.
Pour pumpkin mixture into prepared cake pan. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with chopped pecans and drizzle with 1 cup of melted butter.
Bake at 350 F/175 C degrees for 60 to 80 minutes.
Cool slightly then top with whipped cream and serve.
MUSIC
"If I Had A Chicken" by Kevin MacLeod
Courtesy YouTube Audio Library
