Uploaded March 2025 | Updated September 2026, 3 weeks ago

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Canada Goose is a tricky bird to get right. However, its properties make it a prime candidate for low and slow cooking methods. Slow cooking methods undo the miles flown and millions of wing beats the meat endures before it reaches the plate. When complete, this Pulled Canada Goose recipe delivers a tender, flavorful experience that will give you additional motivation to get back out to chase these amazing birds again! Enjoy!

Recipe here: savagearms.com/blog/post/pulled-canada-goose-wild-table