Uploaded August 2013 | Updated September 2026, 5 days ago

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These cheese twists are made with egg white instead of water which makes them puffy! Full recipe here: fifteenspatulas.com/puffed-cheddar-cheese-twists

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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!

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