Reactions | Pub Chemistry Trivia to Help You Interact With Humans @ACSReactions | Uploaded 3 years ago | Updated 3 minutes ago
Excited to get back out in the world but worried you’ve forgotten how to talk to other humans? We have some chemistry trivia to help ease you back in.
#trivia #chemistry
++ Note: A viewer pointed out (thank you Ryan Herold!) that we said pickle fermentation produces vinegar (acetic acid) but it actually produces lactic acid. Acetic acid is also a product of fermentation, just not the same fermentation involved in pickling.
You might also like:
Will It Kombucha?
youtu.be/YxARRckS9dA
Are Food Calories Bulloney?
youtube.com/watch?v=ahvE5kuWcps
COVID, One Year Later: What Do We Know Now?
youtu.be/41l4DBdK7Bw
The Ultimate Coffee Roasting Chemistry Throwdown
youtu.be/4Wey8GSglkw
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Sam Jones, PhD
Scientific consultants:
Leila Duman, PhD
Matt Hartings, PhD
Brianne Raccor, PhD
Sources:
‘Sniffing out’ fruity thiols in hoppy beers
acs.org/content/acs/en/pressroom/presspacs/2021/acs-presspac-january-6-2021/sniffing-out-fruity-thiols-in-hoppy-beers.html
For A Proper Pretzel Crust, Count On Chemistry And Memories
npr.org/sections/thesalt/2014/08/09/338591194/for-a-proper-pretzel-crust-count-on-chemistry-and-memories#:~:text=In%20the%20case%20of%20the,small%20sugars%20and%20amino%20acids.
Food chemists uncover the secrets behind pretzels’ unique scent
cen.acs.org/environment/food-science/Food-chemists-uncover-secrets-behind/97/i25
Cracking open the mystery of how many bubbles are in a glass of beer
acs.org/content/acs/en/pressroom/presspacs/2021/acs-presspac-april-21-2021/cracking-open-the-mystery-of-how-many-bubbles-are-in-a-glass-of-beer.html
Hops
hopculture.com/what-are-hops
The chemistry of cocktail foam
compoundchem.com/2016/04/18/shtb-foams
Molecular mixed drinks
viralnova.com/molecular-mixology
Excited to get back out in the world but worried you’ve forgotten how to talk to other humans? We have some chemistry trivia to help ease you back in.
#trivia #chemistry
++ Note: A viewer pointed out (thank you Ryan Herold!) that we said pickle fermentation produces vinegar (acetic acid) but it actually produces lactic acid. Acetic acid is also a product of fermentation, just not the same fermentation involved in pickling.
You might also like:
Will It Kombucha?
youtu.be/YxARRckS9dA
Are Food Calories Bulloney?
youtube.com/watch?v=ahvE5kuWcps
COVID, One Year Later: What Do We Know Now?
youtu.be/41l4DBdK7Bw
The Ultimate Coffee Roasting Chemistry Throwdown
youtu.be/4Wey8GSglkw
Credits:
Executive Producers:
George Zaidan
Hilary Hudson
Producers:
Andrew Sobey
Elaine Seward
Writer/Host:
Sam Jones, PhD
Scientific consultants:
Leila Duman, PhD
Matt Hartings, PhD
Brianne Raccor, PhD
Sources:
‘Sniffing out’ fruity thiols in hoppy beers
acs.org/content/acs/en/pressroom/presspacs/2021/acs-presspac-january-6-2021/sniffing-out-fruity-thiols-in-hoppy-beers.html
For A Proper Pretzel Crust, Count On Chemistry And Memories
npr.org/sections/thesalt/2014/08/09/338591194/for-a-proper-pretzel-crust-count-on-chemistry-and-memories#:~:text=In%20the%20case%20of%20the,small%20sugars%20and%20amino%20acids.
Food chemists uncover the secrets behind pretzels’ unique scent
cen.acs.org/environment/food-science/Food-chemists-uncover-secrets-behind/97/i25
Cracking open the mystery of how many bubbles are in a glass of beer
acs.org/content/acs/en/pressroom/presspacs/2021/acs-presspac-april-21-2021/cracking-open-the-mystery-of-how-many-bubbles-are-in-a-glass-of-beer.html
Hops
hopculture.com/what-are-hops
The chemistry of cocktail foam
compoundchem.com/2016/04/18/shtb-foams
Molecular mixed drinks
viralnova.com/molecular-mixology
