Uploaded January 2017 | Updated September 2026, 2 weeks ago
Smoked chicken is just about done. Amazing how the Slow n' Sear is soooo dang efficient only 40 briquettes and about 5 wood chunks needed for an 8 hour smoke.
Smoked chicken is just about done. Amazing how the Slow n' Sear is soooo dang efficient only 40 briquettes and about 5 wood chunks needed for an 8 hour smoke.







