Prof. Jeff Volek on how carbohydrates are converted to saturated fat  @lowcarbdownunder
Prof. Jeff Volek on how carbohydrates are converted to saturated fat  @lowcarbdownunder
Low Carb Down Under | Prof. Jeff Volek on how carbohydrates are converted to saturated fat @lowcarbdownunder | Uploaded October 2024 | Updated October 2024, 1 day ago.
The complete presentation by Prof. Jeff Volek - 'The Art and Science of Low Carb Living: Cardio-Metabolic Benefits and Beyond' can be found here; youtu.be/tC_qBC1EEvw

Professor Jeff Volek is a Professor at The Ohio State University, USA where he teaches and leads a research team that explores the physiological impact of various dietary and exercise regimens and nutritional supplements.

Dr Volek has published over 250 scientific manuscripts and is the co-author of 'The New Atkins for a New You', 'The Art and Science of Low Carbohydrate Living' and 'The Art and Science of Low Carbohydrate Performance'.

Prof. Volek’s most significant line of work has been a series of studies aimed at better understanding what constitutes a well formulated low carbohydrate diet and its’ impact on obesity, body composition, adaptations to training and overall metabolic health.

Please consider supporting Low Carb Down Under via Patreon. A small monthly contribution will assist in the costs of filming and editing these presentations and will allow us to keep producing high quality content free from advertising. For further information visit; patreon.com/lowcarbdownunder
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Prof. Jeff Volek on how carbohydrates are converted to saturated fat @lowcarbdownunder

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