Uploaded July 2026 | Updated September 2026, 1 week ago

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Deer hunting is a family tradition as old as Lone Star State itself. With experience processing white-tailed deer, alligator, beef, giraffes, and more, Uvalde Meat Market is a cornerstone of its Texas Hill Country community.

In the state's most deer-dense region, David Wilkinson is the manager and wild game butcher behind the counter. Some years, he's processing up to 6,000 white-tailed deer during Texas deer season! The passion and respect for Texas hunting culture is alive and well at Uvalde Meat Market — a historic butcher shop serving the community since 1940.

Uvalde Meat Market & Processing
508 S Wood St
Uvalde, TX 78801
Phone: (830) 278-6247
Website: uvaldemeat.com

Texas Country Reporter
Episode #: 1956
Original air date: 2-22-2025

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