Uploaded November 2025 | Updated September 2026, 1 week ago
What happens when chefs, farmers, and local food advocates come together to revive centuries-old grains?
From the fields of Powell to the kitchens of Jackson, see how Wyoming farmers, millers, and chefs are reconnecting with the land through heritage grains. In this episode, we meet chefs and farmers who're working together to restore flavor, sustainability, and community connection through food.
Discover how Slow Food in the Tetons links local producers and restaurants, how heritage wheat varieties like White Sonora and Red Fife are transforming baking, and why soil health is the foundation of flavor.
From pastas crafted in the kitchen to ancient grains, flour milling, and regenerative fields—this story celebrates simplicity, tradition, and the deep roots of local food.
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#WyomingHeritageGrains #LocalFoodMovement #SustainableFarming #SlowFood #FarmToTable #AncientGrains #FoodCulture #WyomingEats #HeritageWheat #CommunityFoodSystems
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With Wyoming PBS content you can delve into Wyoming history, explore the breathtaking beauty of our iconic national parks, and immerse yourself in the inspiring tales of Native American leaders, ranching life, the wonders of nature, and the many things to do in Wyoming. Whether you're seeking inspiring narratives or planning your next adventure in our beautiful state, WY PBS is your trusted guide.
Subscribe to our channel: youtube.com/wyomingpbs
Subscribe to our email newsletter: wyomingpbs.org/newsletter-signup-form
Follow us on Facebook: facebook.com/WyomingPBS
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What happens when chefs, farmers, and local food advocates come together to revive centuries-old grains?
From the fields of Powell to the kitchens of Jackson, see how Wyoming farmers, millers, and chefs are reconnecting with the land through heritage grains. In this episode, we meet chefs and farmers who're working together to restore flavor, sustainability, and community connection through food.
Discover how Slow Food in the Tetons links local producers and restaurants, how heritage wheat varieties like White Sonora and Red Fife are transforming baking, and why soil health is the foundation of flavor.
From pastas crafted in the kitchen to ancient grains, flour milling, and regenerative fields—this story celebrates simplicity, tradition, and the deep roots of local food.
---
#WyomingHeritageGrains #LocalFoodMovement #SustainableFarming #SlowFood #FarmToTable #AncientGrains #FoodCulture #WyomingEats #HeritageWheat #CommunityFoodSystems
---
With Wyoming PBS content you can delve into Wyoming history, explore the breathtaking beauty of our iconic national parks, and immerse yourself in the inspiring tales of Native American leaders, ranching life, the wonders of nature, and the many things to do in Wyoming. Whether you're seeking inspiring narratives or planning your next adventure in our beautiful state, WY PBS is your trusted guide.
Subscribe to our channel: youtube.com/wyomingpbs
Subscribe to our email newsletter: wyomingpbs.org/newsletter-signup-form
Follow us on Facebook: facebook.com/WyomingPBS
Follow us on LinkedIn: linkedin.com/company/wyoming-pbs
