Probe Placement on Cattle for Carcass Evaluation: Ribeye Area, Back Fat Thickness |Butterfly Network @ButterflyNetwork

Uploaded October 2024 | Updated September 2026, 5 hours ago

Point of Care Ultrasound (POCUS) is evolving in the veterinary space and for Production Animal medicine. Watch as Dr. Luis Feitoza demonstrates using Butterfly iQ+Vet to evaluate ribeye area and back fat thickness in cattle.

#cattleevaluation #ribeyearea #backfatthickness #probeplacement #carcassevaluation
#cattlefarming #livestockmanagement #ultrasoundforcattle #beefquality #animalscience

Probe Placement on Cattle for Carcass Evaluation: Ribeye Area, Back Fat Thickness |Butterfly Network

How to Capture Prospective and Retrospective Clips

POCUS Power Hour: Family Medicine | Primary Care Ultrasound Webinar with Clinical Experts

Lung Ultrasound for Managing Heart Failure Patients: Heart Health Symposium - Part 3

Point-of-Care Abdominal Ultrasound Assessment in Dogs | Butterfly Network

Cardiac Clot after Stab Wound | Clinical Image

Transform Medical Education with Point-of-Care Ultrasound | Butterfly Network

POCUS Power Hour Webinar: Kidney Month | Renal Ultrasound, VExUS & Ultrasound for Kidney Assessment

How to Use Umbilical Artery Doppler on Butterfly iQ3™ | Step-by-Step Tutorial

A New Way to Care: Transforming Patient Care with Point-of-Care Ultrasound | Butterfly Network