Uploaded March 2026 | Updated September 2026, 1 week ago

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This Black vs Chinese Ramen traumatised Uncle Roger… so I had to see what the fuss is about. As a professional chef, I break down the techniques, ingredients, and mistakes people might be missing.
Inspired by the reactions from Uncle Roger, here’s my honest chef opinion.
So… who actually did ramen better?

👇 Let me know in the comments:
Which ramen would YOU choose?

My Cooking Course: chefjamesmakinson.com/cooking-course
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