Uploaded August 2025 | Updated September 2026, 1 week ago

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Tonight, I’m diving into Adam Ragusea’s viral New York-style pizza recipe straight from his kitchen to ours! I’ll be analyzing every step, from dough hydration to the foldable crispy crust.

Join me live as a professional chef breaks it down: celebrated techniques, subtle mistakes, and how it stacks up to NYC’s iconic slices. Don’t miss it! Be sure to see my first review! youtu.be/2GgUUvsr8H4

My Cooking Course: chefjamesmakinson.com/cooking-course

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