Uploaded September 2023 | Updated September 2026, 10 hours ago
In this video, I'm canning Spaghetti Sauce without meat using the recipe that is in the current edition of the National Center For Food Home Preservation. It requires pressure canning due to all the low acid foods that are in the recipe. I also explain altitude along with its processing time, in this video and how to read the chart in the recipe
link to recipe https://nchfp.uga.edu/how/can_03/spaghetti_sauce.html
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Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
00:00 Introduction of Canning Spaghetti Sauce without meat from National Center for Food Home Preservation
01:14 how to Wash, weighing and peeling Tomatoes
02:28 Prepping Onions, Garlic, Bell Peppers and mushrooms
05:24 How to figure how much volume to reduce your sauce to
07:19 how to assemble the KItchen aid food strainer to the kitchen aide mixer
09:20 adding all the vegetables and seasonings to the pot
10:39 adding the pot stirrer to the pot
11:34 how to replace the sealing ring or gasket to a presto canner lid
13:24 filling the jar station set up
16:46 how to run a presto pressure canner
In this video, I'm canning Spaghetti Sauce without meat using the recipe that is in the current edition of the National Center For Food Home Preservation. It requires pressure canning due to all the low acid foods that are in the recipe. I also explain altitude along with its processing time, in this video and how to read the chart in the recipe
link to recipe https://nchfp.uga.edu/how/can_03/spaghetti_sauce.html
My Amazon Storefront amazon.com/shop/mennonitefarmhouse
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!
Follow me on Instagram at bit.ly/3offzXm The_mennonite_farmhaus
✅ Subscribe & Never miss a video!
🛎 Hit the Bell to receive a notification when I upload new videos!
👍🏼 Thumbs UP my video if you enjoy watching, please!
Contact Information
Mennonitefarmhouse@gmail.com
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
00:00 Introduction of Canning Spaghetti Sauce without meat from National Center for Food Home Preservation
01:14 how to Wash, weighing and peeling Tomatoes
02:28 Prepping Onions, Garlic, Bell Peppers and mushrooms
05:24 How to figure how much volume to reduce your sauce to
07:19 how to assemble the KItchen aid food strainer to the kitchen aide mixer
09:20 adding all the vegetables and seasonings to the pot
10:39 adding the pot stirrer to the pot
11:34 how to replace the sealing ring or gasket to a presto canner lid
13:24 filling the jar station set up
16:46 how to run a presto pressure canner
