Presidents Choice New Enchi-Layers Bowls! (Chicken Chili Verde, Beef Picadillo, Chicken Mole) @JFRJesse
Presidents Choice New Enchi-Layers Bowls! (Chicken Chili Verde, Beef Picadillo, Chicken Mole)  @JFRJesse
Uploaded May 2026 | Updated September 2026, 2 weeks ago
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Chicken Chili Verde Enchil-Layers features tender chicken breast strips and corn tortillas, topped with a tangy green chili sauce that brings a bright, mild heat. Served over rice with black beans, it’s packed with layers of flavour in every sauce-drenched forkful.

Each bowl begins with aromatic rice layered under corn tortillas to soak up layers of saucy goodness. A dish with roots in Spain and reinvented across Mexico, our take on beef picadillo is a tribute to the Mexican-style dish. “Picadillo” comes from “picar,” meaning “to chop,” a nod to its finely minced meat. Then, we bring it chipotle powder for a subtle warmth that ties it all together.

Chicken Mole Enchil-Layers stack tender chicken breast and corn tortillas over Mexican-style rice and quinoa, all coated in a rich, slightly sweet and savoury mole sauce. The layered texture and medium heat keep each bite balanced and satisfying

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President's Choice New Enchi-Layers Bowls! (Chicken Chili Verde, Beef Picadillo, Chicken Mole)

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