Uploaded May 2026 | Updated September 2026, 2 weeks ago
We make a large batch of beef stew and proceed to preserve it two different ways thus increasing its use versatility. The first method was traditional pressure canning following the tested recipe, but we went a little wild with the second half of the batch! Fun and delicious!
Recipe: ballmasonjars.com/blog?cid=easy-beef-stew-pressure-canning
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
We make a large batch of beef stew and proceed to preserve it two different ways thus increasing its use versatility. The first method was traditional pressure canning following the tested recipe, but we went a little wild with the second half of the batch! Fun and delicious!
Recipe: ballmasonjars.com/blog?cid=easy-beef-stew-pressure-canning
RoseRed Homestead Book Store: payhip.com/roseredhomestead
Website: roseredhomestead.com
Amazon Store: roseredhomestead.com/amazon-store
RoseRed Homestead Channel: youtube.com/channel/UCNXnzorI5nuqem74vPa31gw
Trail Grazers Channel: youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw
Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
