PBS Food | Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode @PBSFood | Uploaded 7 months ago | Updated 22 hours ago
Explore the food preservation techniques that are critical components of southern culture. Discover the dried, cured, jared and preserved delights ranging from fruit jams to jerkies. [Originally aired 2013]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
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#cooking #southernfood #foodscience
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Explore the food preservation techniques that are critical components of southern culture. Discover the dried, cured, jared and preserved delights ranging from fruit jams to jerkies. [Originally aired 2013]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#cooking #southernfood #foodscience
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
