Uploaded October 2020 | Updated September 2026, 1 hour ago

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This is an old-fashioned slow cooker recipe for delicious apple butter – a cozy taste of autumn! This recipe makes seven half-pint (8 oz.) jelly jars of apple butter.

Here is a link to the steam canner in the video: amzn.to/3lS8Xd2
(Amazon affiliate link)

INGREDIENTS:

* 6 lbs of apples, cored and sliced (I used Fuji. The smaller the pieces you start with, the quicker they will cook!)
* 2 cups white sugar (You can use all white sugar if you prefer, but I don't think I would use all brown sugar.)
* 2 cups brown sugar
* 1 Tbsp. cinnamon
* 1 tsp. nutmeg
* 1/2 tsp. ground cloves
* 1/2 tsp. salt
* ~ 1/8 tsp. allspice

Thanks for watching!

ETA - Ball canning suggests processing Apple butter and a water bath canner for 15 minutes. ballmasonjars.com/apple-butter.html