Sustainably Vegan | Preparing for autumn | unravelling projects, preserving food & more @SustainablyVegan | Uploaded October 2024 | Updated October 2024, 2 hours ago.
► Preorder my book: The Conscious Kitchen
» bit.ly/m/Immylucas

In today's video we're discussing my new book on how to have a sustainable kitchen, keep it clutter free, ethical and as zero waste as you can. I'll also be unravelling an old knitting project, making something new and preserving food. I try to live as sustainably, minimally and as consciously as possible and so decluttering is a something I strive to reduce the need for in my life. But, things change, bodies evolve, our items may break beyond repair and there may be a need for decluttering. Today we're going to find out!

Chapters:
00:00 Introduction
00:57 Sourdough Starter
03:18 Talking about MY BOOK
10:08 How to make sauerkraut
13:31 Simple brine for any veggie
14:14 Unraveling my knitting project
18:36 Black Pepper Tofu
19:42 A mini rant...sorry
22:13 Wild rice & mushroom soup
24:09 Back to my knitting project

► Preorder my book: The Conscious Kitchen
» bit.ly/m/Immylucas

► Recipes
» Black Pepper Tofu: youtube.com/shorts/LF8fKlyZY0E
» Wild Rice & Mushroom soup: youtube.com/shorts/mzBoqpsbqYM

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