Uploaded July 2024 | Updated September 2026, 2 weeks ago
Insightful interview with Maggie and Janey from Foxhollow Farm, a multi-generational farm dedicated to healing the land through the power of cows and the use of BD500 (Biodynamic Preparation 500). FULL CONVO youtu.be/veSRqUlfrhA
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FOXHOLLOW FARM exemplifies social responsibility by stewarding land, community, and legacy. Through their partner growing program, they share their land to support farmers, gardeners, and artisans in growing Biodynamic® and organic food within a nurturing community. This collaborative approach has led to the flourishing of orchards, beehives, market gardens, and flowers, showcasing what’s possible when partnering with other farmers for prosperity and regeneration.
Janey Newton and Maggie Keith, a mother-daughter team, are the third and fourth generation stewards of Foxhollow Farm in Crestwood, Kentucky. In 2005, they transformed their 1300-acre family farm into a Biodynamic farm community, raising 100% grassfed beef. Janey, a lifelong student of Rudolf Steiner’s concepts, co-founded The Waldorf School of Louisville. Maggie, passionate about food, chairs The Berry Center Board and co-hosts the TV show The Farmer and The Foodie. @thefarmerthefoodie9063
🔗 Be in the virtual room for the next Biodynamic Agriculture conversation!
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Insightful interview with Maggie and Janey from Foxhollow Farm, a multi-generational farm dedicated to healing the land through the power of cows and the use of BD500 (Biodynamic Preparation 500). FULL CONVO youtu.be/veSRqUlfrhA
Promote soil health and sustainability
A conversation for your soil and soul
👍🏽 Like the video? Push that THUMBS UP button!
Pro Tip: SUBSCRIBE to our channel and turn on notifications to be the first to see new releases.
FOXHOLLOW FARM exemplifies social responsibility by stewarding land, community, and legacy. Through their partner growing program, they share their land to support farmers, gardeners, and artisans in growing Biodynamic® and organic food within a nurturing community. This collaborative approach has led to the flourishing of orchards, beehives, market gardens, and flowers, showcasing what’s possible when partnering with other farmers for prosperity and regeneration.
Janey Newton and Maggie Keith, a mother-daughter team, are the third and fourth generation stewards of Foxhollow Farm in Crestwood, Kentucky. In 2005, they transformed their 1300-acre family farm into a Biodynamic farm community, raising 100% grassfed beef. Janey, a lifelong student of Rudolf Steiner’s concepts, co-founded The Waldorf School of Louisville. Maggie, passionate about food, chairs The Berry Center Board and co-hosts the TV show The Farmer and The Foodie. @thefarmerthefoodie9063
🔗 Be in the virtual room for the next Biodynamic Agriculture conversation!
heartandsoilmagazine.com/Biodynamic100
🔗 Support Biodynamic conversations like these
heartandsoilmagazine.com/offers/m7BGxgzZ
ABOUT HEART & SOIL
💚HEART & SOIL is a fresh new regenerative farming, gardening, and living community built around food sovereignty. JOIN US!
CHECK OUT our conversations with farmers, gardeners, scientists, regenerative health educators on our channel. We discuss agriculture for healthy soil, increased yields, nutrition, and wellness. Learn more about organic farming, urban farming, natural farming, biodynamic agriculture, gardening, and more.
Join the FREE Heart & Soil Newsletter Community here:
heartandsoilmagazine.com/HSCommunitySub
SUBSCRIBE to Heart & Soil Magazine here - CHOOSE your price - Access ALL published issues… and more!
heartandsoilmagazine.com/subscription
👀 Learn more here:
heartandsoilmagazine.com
🔗 JOIN US HERE:
Instagram: instagram.com/heartandsoilmagazine
facebook.com/groups/heartandsoilliving
Facebook: facebook.com/HeartandSoilMagazine
💚 We appreciate you.
