Uploaded September 2023 | Updated September 2026, 1 week ago

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Warm up on the chilly winter nights ahead with this easy Pot Roast Soup. Made with leftover beef and veggies simmered in broth, this 30-minute soup is sure to become a weekly staple. It’s hearty, flavorful, and nourishing. Leftover pot roast soup is also made in one pot, easy to store, and freezer-friendly. Serve it on its own, with bread, or a side salad. Either way, it's perfect for busy weeknights when you are craving a bowl of cozy comfort food but don't want to spend a long time in the kitchen.

FULL RECIPE: aheadofthyme.com/pot-roast-soup

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C O N N E C T

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#potroastsoup #beefsoup #leftoverbeef