Uploaded August 2019 | Updated September 2026, 1 week ago
9lb pork butt
Red Hawaiian Salt
Vinegar
If you don’t have a grill/smoker, cook it in your pressure cooker or crockpot.
Loyd smoked the pork butt on his offset Oklahoma Joe.
Score the pork, it allows more flavor from the salt and smoke. Smoke the pork butt for 4 hours, place in a foil pan with 1/2 cup of white vinegar. Cover with foil and smoke an additional 3-4 hours. The pork is so delicious and the liquid it makes keeps it juicy, no need for any sauce. You can add more seasoning but it doesn’t need it, especially if you’re using it for multiple recipes.
Cauliflower Rice
Butter
Large Onion Diced
Garlic
1 head of cauliflower riced
Rice Wine Vinegar
Liquid Aminos
Ginger
Pepper
Pink Salt
2 beaten eggs
Sriracha
Leftover Pulled Pork
Sesame Oil
I grated a head of cauliflower using my food processor. I placed it in a bowl with paper towels on top and bottom to absorb moisture. Let sit in fridge overnight.
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
9lb pork butt
Red Hawaiian Salt
Vinegar
If you don’t have a grill/smoker, cook it in your pressure cooker or crockpot.
Loyd smoked the pork butt on his offset Oklahoma Joe.
Score the pork, it allows more flavor from the salt and smoke. Smoke the pork butt for 4 hours, place in a foil pan with 1/2 cup of white vinegar. Cover with foil and smoke an additional 3-4 hours. The pork is so delicious and the liquid it makes keeps it juicy, no need for any sauce. You can add more seasoning but it doesn’t need it, especially if you’re using it for multiple recipes.
Cauliflower Rice
Butter
Large Onion Diced
Garlic
1 head of cauliflower riced
Rice Wine Vinegar
Liquid Aminos
Ginger
Pepper
Pink Salt
2 beaten eggs
Sriracha
Leftover Pulled Pork
Sesame Oil
I grated a head of cauliflower using my food processor. I placed it in a bowl with paper towels on top and bottom to absorb moisture. Let sit in fridge overnight.
Low Carb Playlist: youtube.com/playlist?list=PLCzu6QuMIttuDhMxC83A1-BebZlPT4j38
Most of the products I use can be found in my Amazon store.
(Paid Link)
amazon.com/shop/christyscookingchannel?ref=ac_inf_hm_vp
Find me on Facebook:
facebook.com/christyscookingchannel
Follow me on Instagram:
instagram.com/christys_cooking_channel
