Uploaded February 2025 | Updated September 2026, 6 hours ago

---

Published February 17, 2025

Pork with oong choy (also known as water spinach, morning glory, or kangkong) is a delicious stir-fry dish popular in many Asian cuisines, especially Chinese, Thai, and Filipino cooking. The combination of tender pork and the slightly crunchy, hollow-stemmed oong choy makes for a flavorful, savory dish.

My Website:
hawaiispicklelady.com
Recipe is Side Dishes.

Support My Channel By Buying Me A Coffee:
buymeacoffee.com/hawaiispicklelady

My YouTube Channel:
youtube.com/c/HawaiisPickleLady

Follow Me on TikTok:
tiktok.com/@hawaiispicklelady

Follow Me On Instagram:
instagram.com/hawaiispicklelady

If anyone has made this please post in Facebook.

If you would like me to make something please let me know in the comments.