Uploaded April 2025 | Updated September 2026, 8 hours ago

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Polish sausage making class recorded LIVE on Facebook on 13.04.2025r.

You will learn how to make Polish fresh Easter sausage. I talked about:
- meat preparation
- grinding
- casings
- stuffing
- cooking methods
- storing and freezing methods

Here is the list of equipment, as promised (affiliate links)!
Sausage stuffers:
6 lb stuffer: amzn.to/4j9WGPm
or 2.5 lb stuffer amzn.to/4czQqxV
Meat grinders:
Cuisinart: amzn.to/3GlEWlh
Weston: amzn.to/4ik6WDo
Casings:
Lem: amzn.to/4iiWn3k
NZ Casing Co.: amzn.to/3E7PBzB
I feel that the equipment I listed will do just fine for home use. Feel free to do research and decide on what fits your needs best.