Uploaded April 2018 | Updated September 2026, 14 hours ago

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Polish army canned soup - sour rye "Żurek" - a traditional Polish dish eaten on Easter Sunday. More details in the video. This version doesn't taste like at home, but it is still good. If you want to make it at home - I can send you a recipe - ask me at petergryde ( at ) gmail.com

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