Sustainably Vegan | Poké…for vegans?? #cookingfromscratch #veganrecipes @SustainablyVegan | Uploaded August 2024 | Updated October 2024, 16 minutes ago.
Day 11 of 100 Days From Scratch Recipes: Beet Poke

Ingredients:
6 small beetroots
2 bay leaves
1 tsp black peppercorns

Sauce:
¼ cup soy sauce (60ml)
1 tsp sesame oil
Juice of ½ a lime
2 cloves of garlic, minced
1 thumb of ginger, grated
1 tbsp maple syrup
2 tbsp rice vinegar
2 tbsp mirin
4 spring onions, finely chopped
Handful of coriander stems, finely chopped
2 tbsp sesame seeds

Scrub the beetroots to remove any dirt. Place them in a pan that has a lid, cover completely with water. Add the bay leaves and black peppercorns and boil for 1 hour, or until soft. Remove the beets and allow to cool. Remove the skin. This should come off easily, but be careful of beet juice. Chop the beets into little squares and set aside.

Add the sauce ingredients to a bowl and mix thoroughly. Add the beets and stir. Place them in a jar with a lid and put in the fridge. The beets will be good for at least a week!

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