Uploaded April 2021 | Updated September 2026, 2 days ago
Guys, this is the sixth and last edition of our 'What I Eat In A Day' series. Today we're making dessert - chocolate covered strawberries - and also playing never have I ever.
Metabolism boosting desert: chocolate covered strawberries
10 strawberries
200 grams of vegan, high quality dark chocolate (minimum 70% cacao) without refined sugars (I prefer chocolates sweetened with coconut sugar)
Pinch of cayenne pepper
Pinch of salt
Pinch of cinnamon (optional)
1/2 cup shredded coconut
Toast your coconut in a pan on low heat until golden. Melt 200 grams of chocolate, then add pinch of cayenne pepper and pinch of salt. Optional: add a sprinkle of cinnamon, too.
Dip your strawberries first in the chocolate and then in the toasted coconut. Either enjoy right away or refrigerate until hard.
15-20 mins
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Thanks for watching my video! I'll be posting videos every week, showing my favorite recipes and workout routines. I also have personal tips I've gathered in my many years of modeling on how to include healthy recipes and workouts while traveling or on the go.
Stay Connected & please do comment. I will try to reply to as many questions.
Instagram: instagram.com/kellybellyboom
Subscribe to my channel here: tiny.cc/z7imnz
Music from Epidemic Sound. Try out free for 30 days. share.epidemicsound.com/36DzS6
Management: Orlando John
Edited by: Artūrs Valdmanis
Guys, this is the sixth and last edition of our 'What I Eat In A Day' series. Today we're making dessert - chocolate covered strawberries - and also playing never have I ever.
Metabolism boosting desert: chocolate covered strawberries
10 strawberries
200 grams of vegan, high quality dark chocolate (minimum 70% cacao) without refined sugars (I prefer chocolates sweetened with coconut sugar)
Pinch of cayenne pepper
Pinch of salt
Pinch of cinnamon (optional)
1/2 cup shredded coconut
Toast your coconut in a pan on low heat until golden. Melt 200 grams of chocolate, then add pinch of cayenne pepper and pinch of salt. Optional: add a sprinkle of cinnamon, too.
Dip your strawberries first in the chocolate and then in the toasted coconut. Either enjoy right away or refrigerate until hard.
15-20 mins
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Thanks for watching my video! I'll be posting videos every week, showing my favorite recipes and workout routines. I also have personal tips I've gathered in my many years of modeling on how to include healthy recipes and workouts while traveling or on the go.
Stay Connected & please do comment. I will try to reply to as many questions.
Instagram: instagram.com/kellybellyboom
Subscribe to my channel here: tiny.cc/z7imnz
Music from Epidemic Sound. Try out free for 30 days. share.epidemicsound.com/36DzS6
Management: Orlando John
Edited by: Artūrs Valdmanis
