Derek Sarno | Plant-Based Thanksgiving Sides | And Christmas (2023) The Wicked Kitchen @DerekSarnoChef | Uploaded November 2021 | Updated October 2024, 27 minutes ago.
Whether you're looking for "rest of the meal" ideas for your plant-based holiday, or about to drop a vegan bomb on your omnivore Thanksgiving table, this is the video you've been waiting all year for! Chad's dishing out all the good stuff(ing) with recipes for a brilliant Mushroom Marsala Gravy, Homemade Sourdough Stuffing, Blood Orange Cranberry Sauce and delicious Brussels Sprout Leaves w/ Crispy Fried Onions. And, technically, he talks about a Cauliflower Mashed Potato recipe that we've done a few times, so five or so solid plant-based recipes to make your whatever-holiday dreams come true.

That Cauliflower Mashed Potato Recipe, with a bunch of other cool sh*t: wickedhealthyfood.com/2020/11/26/garlic-butter-mushroom-steak-gravy

Jump straight to the written stuff 👇

Wild Mushroom Marsala Gravy: wickedkitchen.com/us/wild-mushroom-gravy

Homemade Sourdough Stuffing: wickedkitchen.com/us/homemade-sourdough-stuffing

Blood Orange Cranberry Sauce: wickedkitchen.com/us/blood-orange-cranberry-sauce

Brussels Sprout Leaves w/ Crispy Fried Onions: wickedkitchen.com/us/brussels-srpout-leaves-with-cripsy-fried-onions

More holiday recipes to freak out on! wickedkitchen.com/us/plant-based-thanksgiving-recipes

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