Uploaded September 2024 | Updated September 2026, 5 hours ago

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Founder and Co-owner, Eric Redfield, sits down with Pizza Today to talk about his thriving business in Ft. Mitchell, Kentucky. Camporosso, the wood-fired pizzeria Redfield runs and operates with his wife and business partner, Amy, has an employee-first ethos and an impressive track record of giving back to the local community. Listen in as Eric talks about his business and what makes it tick.

Read the full story here: pizzatoday.com/topics/people-pizzerias/2024-pizzeria-of-the-year-camporosso-wood-fired-pizzeria-ft-mitchell-kentucky

Visit Camporosso's website here: camporosso.com