Uploaded November 2022 | Updated September 2026, 2 weeks ago

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Let Me Help You👇🏼

✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week charlieandersoncooking.com/pizza-club-signup-form?video=W2GJPaoiJpM

🍕 Discover the secret to making restaurant-quality pizzas at home
tpm.charlieandersoncooking.com/?video=W2GJPaoiJpM

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🍳 Equipment Used in This Video
Baking Steel Pro (My New Favorite Cooking Method): shrsl.com/3oxoo
Pizza Stone (Not as effective as Baking Steel, but more affordable): amzn.to/3eBgizi
Wooden Pizza Peel (Comes in various sizes, but mine is 16"x18"x26"): amzn.to/3LOqRM9
Dough Whisk: amzn.to/3QR6dMy
16oz Deli Containers: amzn.to/3Au2AH8
32oz Deli Containers: amzn.to/3QAXOx6
64oz Deli Containers: amzn.to/3PCHLgO

💻 Written Recipe on My Website
charlieandersoncooking.com/recipes/basic-homemade-pizza

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