Uploaded January 2024 | Updated September 2026, 1 day ago

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If you are trying to make pizza at home you have one big hurdle to overcome. Your home oven does NOT get hot enough to make perfect pizza. Enter the stones and steels. These tools help add heat into the crust to get much better results, but which one is best? Follow along and I'll show you.

3-2-1 Pizza Dough Recipe
300g Bread Flour
200g Tepid Water (100f or so)
1 tsp (3.15g) instant yeast
1 tsp Salt (fine sea or kosher salt)
1 tsp Sugar
1 tsp Olive Oil

Checkout my Amazon Storefront for all the great stuff I use here in these videos
amazon.com/shop/howtocooke


Amazon Affiliate Links for the Products Shown (I do make a little money if you buy something using these links)

Cast Elegance 14x16 Pizza Stone
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Thermichef 14x20 3/8" thick Pizza Steel
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Kitchen Star 18" Pizza Cutter
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American Metalcraft Pizza Pans
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American Metalcraft Pizza Peel
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