Uploaded January 2020 | Updated September 2026, 3 weeks ago

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This is a super easy recipe that uses instant pistachio pudding to make a delicious and refreshing dessert.

Get the printed recipe here: amylynnskitchen.com/desserts/pistachiofluff.html

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INGREDIENTS:

1 cup maraschino cherries
1/2 cup chopped pecans
8 to 12 ounces whipped topping
3.4 ounce package instant pistachio pudding
20 ounce can crushed pineapple, drained
2 cups mini marshmallows

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#pistachiofluff #recipe #dessert

Happy Cooking!
xoxo Amy