Uploaded August 2016 | Updated September 2026, 3 days ago

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SUBSCRIBE HERE ~ bit.ly/cakestyle
BUTTERCREAM CAKES ~ bit.ly/buttercreamcakes

I love making pretty cakes. Have you noticed?! This one is just so sweet, and simple to make. Bonus!

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Materials
* Two 6" and 8" Round cakes - I used 2 batches of my vanilla bean & rosewater cake recipe -http://cake.style/2016/03/08/vanilla-bean-and-rosewater-cake/
* 6" and 8" Round cake plates
* 9" Round cake board
* Vanilla Rosewater Buttercream - http://cake.style/2016/03/08/vanilla-bean-and-rosewater-cake/
- 2lb 2oz (1kg) Lightest Pink - SugarFlair Ruby
- 10.6oz (300g) Light Pink - SugarFlair Ruby and Wilton Creamy Peach
- 12oz (350g) Mid Pink - SugarFlair Ruby and Wilton Creamy Peach
- 12oz (350g) Dark Pink - SugarFlair Ruby and Wilton Creamy Peach
- 10.6oz (300g) Darkests Pink - SugarFlair Ruby and Wilton Creamy Peach
* 5 Piping bags - amzn.to/1VqsEJy
* 406 or 125 Wilton Piping tips - amzn.to/1SaLzle
* Scraper - amzn.to/1Tc5ocs
* Green levellers - amzn.to/2baLBLz
* Fat Daddio's Knife - amzn.to/1qXhtew
* Turntable - IKEA
* Angled Spatula - amzn.to/1Vtq19X
* Cake dowels
* Pencil
* Conduit cutters - amzn.to/1TLYauW

Stacking a buttercream cake - youtu.be/6piyL-QXX9M
Central dowel - BB8 Cake youtu.be/gxuZZB2aiC8

Photos in this video by Renee Bell - reneebell.com

To see more buttercream cakes, including cake textures (youtube.com/playlist?list=PLyDaS4napa7ex49qLjAfodiTWm9bE9zE9)