Pico De Gallo Recipe & Salsa Garden​ @stihlusa
Pico De Gallo Recipe & Salsa Garden​  @stihlusa
Uploaded June 2024 | Updated September 2026, 2 weeks ago
Here's a little something to spice up the first day of summer! ​

Ingredients:​
12 Roma tomatoes​
1 white onion​
3 lemons (Eureka or pink lemonade lemon)​
Salt​
Pepper​
Cilantro​
1-2 jalapeños​
Optional: Anaheim pepper for less spice​

Directions:​
1. Chop the tomatoes and onion in about ½ or ¼ inch cubes and place them in a bowl.​
2. Cut and squeeze 2-3 lemons in the bowl. Add salt and pepper to taste.​
3. Chop and add the cilantro and jalapeño. You can chop the jalapeño in bigger chunks so they can be avoided (if needed).​
4. Cover the bowl with plastic wrap and let sit overnight to let the flavors set. For a mild pico de gallo, remove the jalapeños after a few hours.​

#TeamSTIHL #Recipe #PicoDeGallo​

Recipe by @Sara_Bendrick

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Pico De Gallo Recipe & Salsa Garden​

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