Uploaded November 2022 | Updated September 2026, 2 weeks ago
Get your own Pitts & Spitts Maverick pellet grill here: pittsandspitts.com/?utm_source=youtube&utm_medium=social&utm_campaign=smoke_trails_review
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JOIN MY PATREON: patreon.com/smoketrailsbbq
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RECIPE
- Place brisket on top rack of smoker with water pan underneath at 7PM the night before at 190 degrees for 12 Hrs (7 PM- 7AM)
- The next morning at 7AM, add ice to the water pan and increase smoker temperature to 300 degrees
- Continue to cook for 5 hours or until the internal temperature of the brisket reaches 190 degrees, whichever is sooner. (20 hours total cook time)
- Remove brisket and wrap in tallow-soaked butcher paper, place in aluminum pan with 1/2 cup water and foil tightly
- Hold brisket at 150 for 5-6 hours or longer until dinner time (26 hours total cook + hold time)
- Remove brisket, slice and serve.
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Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: jdoqocy.com/click-100151489-13902758
Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
- 14" Slicing Knife: dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video was sponsored by Pitts & Spitts
Get your own Pitts & Spitts Maverick pellet grill here: pittsandspitts.com/?utm_source=youtube&utm_medium=social&utm_campaign=smoke_trails_review
_______________
JOIN MY PATREON: patreon.com/smoketrailsbbq
______________
RECIPE
- Place brisket on top rack of smoker with water pan underneath at 7PM the night before at 190 degrees for 12 Hrs (7 PM- 7AM)
- The next morning at 7AM, add ice to the water pan and increase smoker temperature to 300 degrees
- Continue to cook for 5 hours or until the internal temperature of the brisket reaches 190 degrees, whichever is sooner. (20 hours total cook time)
- Remove brisket and wrap in tallow-soaked butcher paper, place in aluminum pan with 1/2 cup water and foil tightly
- Hold brisket at 150 for 5-6 hours or longer until dinner time (26 hours total cook + hold time)
- Remove brisket, slice and serve.
---------------------
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: jdoqocy.com/click-100151489-13902758
Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsupply.com
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
- 14" Slicing Knife: dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
BBQ Buying Guide
Oklahoma Joes Fire Basket: amzn.to/3wmSJz9
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
Butcher paper (also for wrapping): amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): amzn.to/35Kc00x
Wood chips (for electric smokers): amzn.to/2TBG2xL
Pellets (for pellet grills): amzn.to/3mAnk6i
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video was sponsored by Pitts & Spitts
