Entertaining With Beth | Pepperoni Pinwheels @EntertainingWithBeth | Uploaded November 2022 | Updated October 2024, 2 hours ago.
Need a quick and easy Thanksgiving Appetizer? Try these delicious pepperoni pinwheels! They are full of flavor and flakey and delicious! The first things to fly off the plate at any party. Special Thanks to Jus-Rol North America for sponsoring and collaborating with me on this video. #Ad, #JusRol #AmazingMadeEasy
PEPPERONI PINWHEELS
Makes 15 Pinwheels
INGREDIENTS:
1 roll Jus-Rol Puff Pastry
2 tablespoons honey mustard
1 cup of shredded Italian blend cheese
1 package of pepperoni
¼ teaspoon of Italian Seasoning
METHOD:
Roll out the puff pastry, dollop the mustard all over the surface and smooth out with a spatula. Then sprinkle the cheese all over covering the mustard. Add the pepperoni (9 rows/6 pepperoni per row) slightly overlapping. Sprinkle the herbs on top., Gently roll up the log, separating it from the parchment paper as you roll.
Wrap the filled pastry log in the parchment paper and keep refrigerated until ready to serve.
To serve, unroll the parchment paper, slice the log into ½ inch slices. Line a sheet sheet with the parchment paper. Place the sliced pieces on top allowing room for them to spread.
Bake at 425F for 20 minutes serve immediately.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
Need a quick and easy Thanksgiving Appetizer? Try these delicious pepperoni pinwheels! They are full of flavor and flakey and delicious! The first things to fly off the plate at any party. Special Thanks to Jus-Rol North America for sponsoring and collaborating with me on this video. #Ad, #JusRol #AmazingMadeEasy
PEPPERONI PINWHEELS
Makes 15 Pinwheels
INGREDIENTS:
1 roll Jus-Rol Puff Pastry
2 tablespoons honey mustard
1 cup of shredded Italian blend cheese
1 package of pepperoni
¼ teaspoon of Italian Seasoning
METHOD:
Roll out the puff pastry, dollop the mustard all over the surface and smooth out with a spatula. Then sprinkle the cheese all over covering the mustard. Add the pepperoni (9 rows/6 pepperoni per row) slightly overlapping. Sprinkle the herbs on top., Gently roll up the log, separating it from the parchment paper as you roll.
Wrap the filled pastry log in the parchment paper and keep refrigerated until ready to serve.
To serve, unroll the parchment paper, slice the log into ½ inch slices. Line a sheet sheet with the parchment paper. Place the sliced pieces on top allowing room for them to spread.
Bake at 425F for 20 minutes serve immediately.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining.
