Uploaded December 2016 | Updated September 2026, 15 hours ago
Rock this holiday season with my peppermint s’mores. I teamed up with #Pillsbury where I used their Original Grands Biscuits and added a few yummy ingredients, such as mini chocolate chips and crushed peppermints, to make this the best s’more. And after you eat one you will be saying, “I want s’more." #ad
Peppermint S’mores
prep time: 10 mins
start to finish time: 26 minutes
serving: 16 small s’mores
Ingredients
1 can of Original Grands Biscuits
1 cup of crushed peppermint candy
1 cup mini chocolate chips
1 cup marshmallows
Directions:
Pop open the Grand Biscuits. Each biscuit then cut in half and roll into a ball. Place on a greased parchment paper and set to the side.
Next, add the peppermint candy inside a bag and using a mallet crush the candy. Place the crushed peppermints into a bowl.
Then add the mini chocolate chips in with the peppermints.
Mix together.
Then taking one of the biscuits roll the dough all over the peppermint mixture.
Place on the cookie sheet. Repeat with the rest of the dough and bake them all.
Place in the oven for 13-16 minutes.
Slightly cool.
Using a knife cut them in half.
Reserve the tops and keep the bottom biscuit on the cookie sheet.
Place a small marshmallow on the bottom biscuit.
Place back into the over for 2-3 minutes to melt the marshmallow.
Then take them out of the oven and place the tops on to make a S’more.
Enjoy.
Rock this holiday season with my peppermint s’mores. I teamed up with #Pillsbury where I used their Original Grands Biscuits and added a few yummy ingredients, such as mini chocolate chips and crushed peppermints, to make this the best s’more. And after you eat one you will be saying, “I want s’more." #ad
Peppermint S’mores
prep time: 10 mins
start to finish time: 26 minutes
serving: 16 small s’mores
Ingredients
1 can of Original Grands Biscuits
1 cup of crushed peppermint candy
1 cup mini chocolate chips
1 cup marshmallows
Directions:
Pop open the Grand Biscuits. Each biscuit then cut in half and roll into a ball. Place on a greased parchment paper and set to the side.
Next, add the peppermint candy inside a bag and using a mallet crush the candy. Place the crushed peppermints into a bowl.
Then add the mini chocolate chips in with the peppermints.
Mix together.
Then taking one of the biscuits roll the dough all over the peppermint mixture.
Place on the cookie sheet. Repeat with the rest of the dough and bake them all.
Place in the oven for 13-16 minutes.
Slightly cool.
Using a knife cut them in half.
Reserve the tops and keep the bottom biscuit on the cookie sheet.
Place a small marshmallow on the bottom biscuit.
Place back into the over for 2-3 minutes to melt the marshmallow.
Then take them out of the oven and place the tops on to make a S’more.
Enjoy.
