Uploaded August 2024 | Updated September 2026, 2 hours ago

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I made a 17lb brisket for a work luncheon and decided to document the process from start to finish.

I'm not sure if any of these links will be helpful, but just in case*:

Goldee's Brisket Rub: amzn.to/3yDZEtd
Typhur Sync Dual Thermometer: amzn.to/3SMpYs5
Cutluxe Slicing Carving Knife: amzn.to/4fJMWK3
BBQ Gloves: amzn.to/3SPHRWP
Pellet Smoker Tube: amzn.to/3SOZRkp
Bear Mountain Pellets: amzn.to/4fjx2WV
Heat Deflector/ Airgap Mod: smokeslikeaboss.com/products/heat-deflector-mod
4 Window Flame Tamer: smokeslikeaboss.com/products/new-flame-tamer-flame-diffuser-2



*Some links are affiliate links.