Uploaded May 2019 | Updated September 2026, 2 weeks ago
This is the BEST Bacon Cheeseburger I have ever eaten! Layers upon layers of flavor!!! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. Recipe is in the description!
Ballistic BBQ Channel
youtube.com/user/sd4547
Two Rivers Brewing
tworiversbrewing.com
===================================
Peanut Butter Brittle Bacon Cheeseburger with Red Pepper/Chili Gastrique Recipe
(4) 8oz burger patties
White Sharp Cheddar Cheese
Bacon cooked
Hamburger buns (toasted)
Peanut Butter
Peanut Brittle Powder (see below)
Pickled Red Onions (see below)
Red Pepper/Chili Gastrique (see below)
Gastrique:
1 Tbsp Olive Oil
2 Red Bell Peppers Chopped
1 Shallot
1 Cup Orange Juice
1/4 Cup Apple Cider Vinegar
2 tsp Lime Juice
2 tsp Lemon Juice
2 tsp Raw Sugar
1/2 Cup Chipolte in Adobo Sauce
1 tsp Cumin Powder
Salt & Pepper to taste
Heat olive oil in a skillet over med-high heat.
Add bell peppers and shallots. Cook for 5 minutes or until soft.
Add the rest of the ingredients and simmer until liquid is reduced by half.
Let mixture cool, then place in a food processor and process until smooth.
Pickled Red Onions:
1/2 Red Onion sliced
1/2 Cup Kosher Salt
1 Cup Lemon Juice
2 Tbsp Raw Sugar
Cover slices of Red Onion with Kosher salt and let sit for at least 30 mins.
Rinse Red Onions in water several times to remove salt.
Add Lemon juice to cover Red Onions, then add Raw Sugar.
Allow onions to soak in lemon juice until ready to add to the burger.
Peanut Brittle Powder
4 oz Peanut Brittle
2 Tbsp Peanut Butter Powder
Place peanut brittle pieces into a bowl along with the peanut butter powder.
Coat the peanut brittle with the powder until the brittle is no longer sticky.
Add peanut brittle to a food processor and chop until it is a course powder.
Note: You still want some chunks of peanut brittle, so don't over chop it!
==========================================
Items used in the making of this video:
Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h
Uncle Ray's Peanut Brittle
unclerayspeanutbrittle.com
Pork Belly Wood Works (Cutting Boards)
facebook.com/PorkBellyWoodWorks
==================================================
T-ROY COOKS Merchandise
troycooks.myshopify.com
=================================================
Click here if you are interested in supporting T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
This is the BEST Bacon Cheeseburger I have ever eaten! Layers upon layers of flavor!!! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. Recipe is in the description!
Ballistic BBQ Channel
youtube.com/user/sd4547
Two Rivers Brewing
tworiversbrewing.com
===================================
Peanut Butter Brittle Bacon Cheeseburger with Red Pepper/Chili Gastrique Recipe
(4) 8oz burger patties
White Sharp Cheddar Cheese
Bacon cooked
Hamburger buns (toasted)
Peanut Butter
Peanut Brittle Powder (see below)
Pickled Red Onions (see below)
Red Pepper/Chili Gastrique (see below)
Gastrique:
1 Tbsp Olive Oil
2 Red Bell Peppers Chopped
1 Shallot
1 Cup Orange Juice
1/4 Cup Apple Cider Vinegar
2 tsp Lime Juice
2 tsp Lemon Juice
2 tsp Raw Sugar
1/2 Cup Chipolte in Adobo Sauce
1 tsp Cumin Powder
Salt & Pepper to taste
Heat olive oil in a skillet over med-high heat.
Add bell peppers and shallots. Cook for 5 minutes or until soft.
Add the rest of the ingredients and simmer until liquid is reduced by half.
Let mixture cool, then place in a food processor and process until smooth.
Pickled Red Onions:
1/2 Red Onion sliced
1/2 Cup Kosher Salt
1 Cup Lemon Juice
2 Tbsp Raw Sugar
Cover slices of Red Onion with Kosher salt and let sit for at least 30 mins.
Rinse Red Onions in water several times to remove salt.
Add Lemon juice to cover Red Onions, then add Raw Sugar.
Allow onions to soak in lemon juice until ready to add to the burger.
Peanut Brittle Powder
4 oz Peanut Brittle
2 Tbsp Peanut Butter Powder
Place peanut brittle pieces into a bowl along with the peanut butter powder.
Coat the peanut brittle with the powder until the brittle is no longer sticky.
Add peanut brittle to a food processor and chop until it is a course powder.
Note: You still want some chunks of peanut brittle, so don't over chop it!
==========================================
Items used in the making of this video:
Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h
Uncle Ray's Peanut Brittle
unclerayspeanutbrittle.com
Pork Belly Wood Works (Cutting Boards)
facebook.com/PorkBellyWoodWorks
==================================================
T-ROY COOKS Merchandise
troycooks.myshopify.com
=================================================
Click here if you are interested in supporting T-ROY COOKS
paypal.me/TroyCooks
Thank you very much for the support!!!
====================================================
Amazon Store for T-ROY COOKS
amazon.com/shop/t-roycooks
==============================================
Follow T-ROY COOKS on Social Media:
Facebook:
facebook.com/TroyCooksGoodFood
Twitter:
twitter.com/T_ROY_COOKS
Instagram:
instagram.com/troy_cooks
Website:
TroyCooks.com
Music:
T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith.
Written by: Troy Smith and Nick Tornatore
Performed by: Nick Tornatore
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
