Pasture-fed Cattle | Polycultures for a Climate Resilient Garden | Community Food in a Pandemic @PermacultureMagazine
Pasture-fed Cattle | Polycultures for a Climate Resilient Garden | Community Food in a Pandemic  @PermacultureMagazine
Uploaded January 2021 | Updated September 2026, 2 weeks ago
Three Permaculture Magazine authors shares their stories, exploring the uses of permaculture growing techniques, polycultures and regenerative farming methods.

Wade Muggleton from Station Road Permaculture shares his experience of keeping pasture-fed cattle, exploring their purpose in the larger landscape.

Kim Stoddart, author and editor of 'The Organic Way' of explains the importance of diversity in the garden, especially with the constant weather and seasonal chnages we're all seeing due to climate change. Kim explains why polycultures offer a resilient alternative to a block planted veg patch.

Jennifer Macdonald from Woodside Arran farm on the Scottish Arran island shares how her family set up a land-based business in the pandemic and, through sheer hard work and support, they have thrived and provided hundreds of kilos of food the locals.

Learn more about each of these projects in PM107: permaculture.co.uk/issue/spring-2021

Music by kind permission of Tygermylk: tygermylk.com
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Pasture-fed Cattle | Polycultures for a Climate Resilient Garden | Community Food in a Pandemic

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