Uploaded August 2011 | Updated September 2026, 2 weeks ago

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Here is my recipe for fruit filled spongecake.

PLEASE READ: In the video I state to let the gelatin/heavy whipping cream chill in the fridge for 20-30 min...THIS IS WRONG! It should only be allowed to chill just until it is cooled down enough for whipping into stiff peaks. Should really be for 5-10 min. max. Just keep an eye on it and don't
let it solidify. Sorry and thanks for watching!!

Please visit my blog for a complete listing of ingredients! Thanks for watching!

Get the recipe here:
eatnowcrylater.blogspot.com/2011/08/fruit-filled-spongecake.html

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