Uploaded December 2023 | Updated September 2026, 2 hours ago

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Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, made with sourdough, but with this easy recipe everyone can make a very soft and fluffy Panettone in a super easy way without a stand mixer, without kneading and without mold!!
I show you how to make an easy homemade panettone mold!
This recipe requires from 8 to 24 hours depending if you want to let Panettone rise in a warm place or in refrigerator.
The taste is perfectly amazing!!

📙PRINTABLE RECIPE AND TIPS: how-tasty.com/panettone-no-mold-no-knead

CHAPTERS:
00:00 Intro
00:57 Make the mold
02:08 Make the dough
05:20 Make the folds
07:59 Transfer into the mold an let it rise
09:25 Score the top
10:44 Bake
11:17 Cool down
11:37 Unmold and serve it!
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► EASY PANETTONE IN FEW HOURS: youtube.com/watch?v=zCRHjhTNoII
► EGGLESS PANETTONE: youtube.com/watch?v=jORMY-Pd6_c
► HOW TO SERVE PANETTONE LIKE AN ITALIAN: youtube.com/watch?v=3NLJpbznTTY&t=279s

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