Panel. Fishing and farming with nature: how to produce more, restore more and be more profitable @WithTheEconomist

Uploaded March 2026 | Updated September 2026, 1 hour ago

Regenerative solutions and low-impact practices aim to produce more food in a way that is better for nature. How can regenerative food systems create resilience and profits?

Moderator:
Analisa Winther, co-founder, Top 50 Farmers

Speakers:
Stoyan Tchoukanov, president, section for agriculture, rural development and environment (NAT), European Economic and Social Committee (EESC) and president, Beef Breeders Association of Bulgaria
Alfred Grand, owner, GRAND FARM
Lamé Verre, sustainability director net zero, The Crown Estate
Tom Pickerell, director ocean, World Resources Institute

Panel. Fishing and farming with nature: how to produce more, restore more and be more profitable

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