Uploaded February 2026 | Updated September 2026, 11 minutes ago
Firms are rethinking their sourcing and procurement decisions to strengthen financial performance and consumer trust. How are corporate strategies evolving to build smarter, more resilient food value chains?
Moderator:
Brigid McAleer, communications director, Sustainable Agriculture Initiative Platform
Speakers:
Pablo Garbarino, co-founder and board member, Verde Farms
Joseph Poore, lead researcher HESTIA project, University of Oxford
Alison Cross, director of fishery sustainability, WWF-US
Wyard Stomp, senior vice-president and managing director, Driscoll’s EMEA
Firms are rethinking their sourcing and procurement decisions to strengthen financial performance and consumer trust. How are corporate strategies evolving to build smarter, more resilient food value chains?
Moderator:
Brigid McAleer, communications director, Sustainable Agriculture Initiative Platform
Speakers:
Pablo Garbarino, co-founder and board member, Verde Farms
Joseph Poore, lead researcher HESTIA project, University of Oxford
Alison Cross, director of fishery sustainability, WWF-US
Wyard Stomp, senior vice-president and managing director, Driscoll’s EMEA










