Uploaded May 2026 | Updated September 2026, 2 weeks ago

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Timestamps
00:00 - Intro
00:38 - IHOP and DENNYS are not ok....
01:18 - This video is about Pancakes
01:57 - Pancake A Prep
05:05 - Cooking Pancake A
08:26 - Pancake B Prep
11:41 - Cooking Pancake B
13:36 - Talkin' Pancakes
16:03 - Outro

Send me some new stuff to try!
Instagram - alex_isbored
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Today's Song
Rescue Mission
Lupus Nocte
epidemicsound.com/music/tracks/f5caccc2-3a71-3f5d-b39d-9c74e3b149f5



Pancakes
The Lots of butter classic
youtu.be/vkcHmpKxFwg?si=kIaWMNe2I3Zof8Ih


DRY INGREDIENTS
3 CUPS ALL-PURPOSE FLOUR
1/4 CUP SUGAR
1 1/2 TSP SALT
1 TBSP BAKING POWDER
1 1/2 TSP BAKING SODA

WET INGREDIENTS
2 1/4 CUPS MILK
1/4 CUP VEGETABLE OIL
1 TBSP VANILLA EXTRACT
1/4 CUP APPLE CIDER VINEGAR
3 EGGS

First Add Dry ingredients to a bowl and lightly mix
Cook on preheated buttered pan or griddle - 325 degrees f
once bubbles come through then flip
serve with lots o butter and syrup and enjoy those crispy edges.



youtu.be/4QcK3MXl9sg?si=4CXyoZMnavy1gPIw

The Very Buttermilk Pancakes

Ingredients:*
▪140g (10T) unsalted butter
▪600g (5c) all-purpose flour
▪12g (2 1/2t) salt (I use coarse kosher)
▪60g (1/4c) granulated sugar
▪2g (1/2t) baking soda
▪25g (5t) baking powder
▪900g (3 2/3c) buttermilk
▪4 large eggs
▪ Grassfed salted butter (for serving)


melt butter
mix dry ingredients in bowl
mix wet ingredients in a separate bowl
mix wet and dry together but not overmixing is key
once barely combined add half of butter and once that is incorporated add the rest
cook 1/2 cup scoop with no butter or oil in a preheated pan no overcrowding so cook it alone unless using griddle
time for 2 min and 30 seconds then check bottom, if too dark then turn down heat flip and repeat
serve with lots of butter and syrup

#alexisbored
#pancake
#breakfast