@helenrennie
@helenrennie
Helen Rennie | Pan Secrets Chefs Don’t Tell You @helenrennie | Uploaded 3 years ago | Updated 3 hours ago
Pan Secrets Chefs Don’t Tell You
Why All My Pans Preheat Differently

Smoke points of various fats (scroll down on this page for a handy table)
seriouseats.com/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter

Images by:
Axonia pixabay.com/users/axonia-14892766
Paul Brennan pixabay.com/users/paulbr75-2938186
OpenClipart-Vectors pixabay.com/users/openclipart-vectors-30363

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patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: facebook.com/HelensKitchenCooking
INSTAGRAM: instagram.com/helen.rennie
Pan Secrets Chefs Don’t Tell YouMichelin Star Vegetables (ft. Sunchokes and Chard)Ask Helen: broken arm, synthetic meat, and more...Cuisinart 14-cup Food Processor ReviewInduction Stoves Watch Before You Buy One!Faster Caramelized Onions (Does ATK’s method work in a Stainless Pan?)Sunny Side Up Eggs with Soy ReductionGreen Farro Risotto (with Frozen Peas)Red Wine Braised Short Ribs (in-depth guide to braising)The Best Way to Cook Pork (Confit and Rillettes)Oatmeal Cherry Pecan CookiesInstant Pot and Slow Cooker Beans (Helen was Wrong!)

Pan Secrets Chefs Don’t Tell You @helenrennie

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