Uploaded August 2025 | Updated September 2026, 2 days ago

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Pad Kra Pao (Thai Basil Stir-Fry)

Serves: 2

Ingredients:
300g ground pork (or chicken or tofu)
3 cloves garlic, minced
2 red chilies, sliced
1 tbsp vegetable oil
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
½ cup Thai basil leaves
2 eggs (optional, for serving)
Steamed jasmine rice
Method:
Heat oil and stir-fry garlic and chilies until fragrant.
Add pork and cook until browned.
Add soy, oyster, and fish sauces, plus sugar. Stir and simmer.
Stir in Thai basil and cook just until wilted.
Serve over rice, topped with a crispy fried egg if desired.