PA DUTCH Slippery Pot Pie 2023 @MennoniteFarmhouse
PA DUTCH Slippery Pot Pie 2023  @MennoniteFarmhouse
Uploaded March 2023 | Updated September 2026, 20 hours ago
In this video, I will show you how to take shelf stable ingredients that I grew myself to make a traditional Pennsylvania Dutch Slippery Pot Pie. In PA Dutch, the meal is called bott boi, a phrase that morphed, over time, into “pot pie.” PA Dutch pot pie takes everything you love about chicken noodle soup and traditional chicken or beef pot pie and melds them together: slippery, dense noodles, swollen with fragrant broth, flavorful chicken or beef and falling-apart tender vegetables. The origins of this non-pie chicken pot pie go back to the early Pennsylvania Dutch residents of Southeastern Pennsylvania. The dish was created as a clever way to use leftovers (it can also be made with turkey, beef, ham, etc. and nearly any kind of vegetable), a thrifty way to stretch out food to feed a large family or a crowd with something filling and substantial.

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2022 Playlist:bit.ly/3808nbN This video is part of the Shelf-Stable Pantry Recipe collaboration:

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2leeloucreates bit.ly
Helga's Pennsylvania Cooking bit.ly/3OKUKOr
In The Kitchen With Karen bit.ly/3vXkU8
Jeni's Scratch Made Kitchen bit.ly/3Xz5G6e
Linda's Pantry bit.ly/3KDGPGM
Mennonite Farmhouse bit.ly/3y46G7X
Pike Creek Farm bit.ly/3hGDMVE
Prepper Potpourri bit.ly/3Lxbsil
Suttons Daze bit.ly/37PNccH


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00:00 Introduction
00:59 Ingredients for Slippery Pot Pie
01:39 Heating up the broth and dehydrated foods
03:07 Making the Pot Pie dough
06:40 Rolling out the Pot Pie Dough
07:17 Cutting the Pot Pie Dough
08:07 Adding the Pot Pie Squares
08:34 History of PA Dutch Pot Pie
10:06 Taste test
#PAdutchcooking
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PA DUTCH Slippery Pot Pie 2023

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