Cuban Sandwich fr scratch - Versailles Chef Movie version FOOD BUSKER | John Quilter John Quilter 2019-11-16 | Sage Appliances Discount Code: Foodbusker25This is my Cuban Sandwich and homage to the film Chef. If you've not watched the film , then you need to check it out. The sandwich featured in it is from famed Miami Cuban restaurant Versailles. If you're in Miami you need to go and eat their Cuban Sandwich.Let me know what you would pay for my sandwich in the comment box below and subscribe and turn on notifications as i've got a whole bunch of new vids coming your way.Increase the peaceJQMY COFFEE crukafe.comSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#USA #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQCuban Sandwich fr scratch - Versailles Chef Movie version FOOD BUSKER | John Quilteryoutube.com/watch?v=Oy-3UQkTbX0John Quilterhttp://www.youtube.com/foodbusker
Michelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw | John Quilter John Quilter 2021-07-25 | Nathan Outlaw is Britains acclaimed Michelin starred chef who is widely accepted as the best chef cooking with fish in the UK. I went down to his Michelin starred restaurant in Cornwall to learn all about sustainable lobster fishing and how it makes a crackin fish and chips.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#fishandchips #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQMichelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw | John Quilteryoutu.be/addqQ8OL59cJohn Quilterhttp://www.youtube.com/foodbusker
The reverse sear is the best way to cook a steak | Tomahawk Steak | John Quilter John Quilter 2021-06-27 | Heres the reverse sear technique for cooking the perfect steak. The key thing to remember is cook the steak to an internal temp of 53 / 54 c and then finish off on a super hot BBQ to get to a medium rare temp of 55c. Enjoy.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com#reversesearsteak #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQThe reverse sear is the best way to cook a steak | Tomahawk Steak | John Quilteryoutu.be/F4eHaMHZUT0John Quilterhttp://www.youtube.com/foodbusker
Smoked BBQ Chicken | John Quilter John Quilter 2021-06-12 | If you've not tasted smoked BBQ chicken, then you haven't lived. This smoked chicken is absolutely delicious and you've godda try it.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#smokedchicken #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQSmoked BBQ Chickenyoutu.be/MHx-1wQ5_7sJohn Quilterhttp://www.youtube.com/foodbusker
How to make a kick ass Patti Melt | John Quilter John Quilter 2021-06-05 | This is my Patti Melt packed with bone marrow sticky onions, Swiss and American burger cheese with 3 types of beef making the Patti delicious. All wrapped up in sour dough bread. Lemme know your thoughts in the comment box below.I use 1/3 Short rib, 1/3 Brisket and a 1/3 sirloin for the patti and I grind it twice once course once medium.. Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#pattimelt #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHow to make a kick ass Patti Melt | John Quilteryoutu.be/RmLSEdFpWvMJohn Quilterhttp://www.youtube.com/foodbusker
Miso Chicken Wings | John Quilter John Quilter 2021-05-29 | The simplest, tastiest, fastest chicken wings in the world. Well in my kitchen at least. My miso chicken wings are finger lickin delicious. Gove um a go and lemme know what you think in the comment box below. Increase the peaceSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#chickenwings #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQMiso Chicken Wings | John Quilteryoutu.be/D_TZlhMEQmsJohn Quilterhttp://www.youtube.com/foodbusker
The 9 Steps to the perfectly cooked steak | John Quilter John Quilter 2021-05-22 | Theres a lot of conflicting information on how to cook a steak perfectly. So I wanted to give you the definitive video with the key 9 steps to cooking the perfect medium rare steak. EnjoySubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com#perfectsteak #steak #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQThe 9 Steps to the perfectly cooked steak | John Quilteryoutu.be/mVJmApqvKTYJohn Quilterhttp://www.youtube.com/foodbusker
Easy Porks Ribs with cheat BBQ smoke hack for rain day BBQ | John Quilter John Quilter 2021-05-15 | What happens if you wanna BBQ some pork ribs but don't wanna stand in the rain for hours? You hack the smoked flavour by creating a smoke chamber in your kitchen and smoking the pork ribs after you've cooked them in the oven. Try it out and let me know what you guys think.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#Ribs #Porkribs #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEasy Porks Ribs with cheat BBQ smoke hack for rain day BBQ | John Quilteryoutu.be/JoL7DqxFrhgJohn Quilterhttp://www.youtube.com/foodbusker
The Ultimate Classic Combo Hot Sandwich -Chorizo Feta Focaccia | John Quilter John Quilter 2021-05-08 | The combination of hot chorizo with sweet red onions, balsamic vinegar and feta cheese all wrapped up in freshly baked focaccia. OMG its such a good combination and such a beautiful sandwich. Try it out and send me the pictures, honestly your gonna love this sandwich.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ[Playlist Specific Hashtag] #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQThe Ultimate Classic Combo Hot Sandwich -Chorizo Feta Focaccia | John Quilteryoutu.be/RDZKOrlg33cJohn Quilterhttp://www.youtube.com/foodbusker
Better than Ramen, Japanese Master shows me ultimate Udon Noodle technique | John Quilter John Quilter 2021-05-01 | This is my Chef Visit series where I go to some of the best chefs in the world to understand the techniques behind the plates of delicious and unbelievably tasty food they serve. This dish is Masaki Sugisaki of Dinings London Kamo Nanban. A Udon noodle soup with duck dashi stock and 14 day aged dried, smoked duck. Everything, yes everything is made from scratch and yes its tasted as good as it looks.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#udonnoodles #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQRamen Japanese Master Chef shows me how to make Udon Noodles, aged duck Kamo Nanban | John Quilteryoutu.be/eNWFR0FIoJIJohn Quilterhttp://www.youtube.com/foodbusker
Easy Sourdough Focaccia Bread Recipe | John Quilter John Quilter 2021-04-17 | This easy Focaccia bread recipe is a "how to make" Focaccia video showing how simple it is to make this delicious Italian bread. Its sooo easy I think you'll love it. Lemme know what you think in the comment box below guysBestJQSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com#Focaccia #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEasy Focaccia Bread Recipe | John Quilteryoutu.be/btJA3r_O3HkJohn Quilterhttp://www.youtube.com/foodbusker
How to make the perfect crispy Quesadilla | John Quilter John Quilter 2021-04-10 | This is my how to make a Quesadilla with Kimchi & Nduja recipe. Its one of the most kickass tasty Quesadilla your gonna get your laughing gear around. It's not authentic Mexican, but it is authentically tasty. Let me know what you think in the recipe box below.JQSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#quesadillarecipe #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHow to make the perfect crispy Quesadilla | John Quilteryoutu.be/Mf0QGpnKCwMJohn Quilterhttp://www.youtube.com/foodbusker
How to make a classic Cuban Burger | Cubano Frita | John Quilter John Quilter 2021-03-27 | How to make a classic Cuban Burger | Cubano Frita | John QuilterSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com#cubanburger #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHow to make a classic Cuban Burger | Cubano Frita | John Quilteryoutu.be/UV8-wHk7uYkJohn Quilterhttp://www.youtube.com/foodbusker
Khachapuri (Georgian cheese bread) | John Quilter John Quilter 2021-03-20 | Khachapuri is a simple delicious bread from Georgia. Stuffed with cheese and served with an egg its perfect for brunch.INGREDIENTS80ml Warm water120ml Warm full fat milk16g fresh yeast or 7g fast active yeast210g all purpose flour (extra flour for kneading)11/2 tsp salt1 tsp sugartbsp olive oil (drop in after yeast is activated - forgot to mention i vid)2 eggs (1 for egg wash)150g Emmental150g Feta150g Mozzarella Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com#Comfortfood #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQyoutu.be/HHuDli8569EKhachapuri (Georgian cheese bread) | John QuilterJohn Quilterhttp://www.youtube.com/foodbusker
Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter John Quilter 2020-12-19 | This is my Steak & Kidney Pudding, one of the most iconic and distinctly British dishes. A classic from Victorian times you have to have one S&K Pudding in your life. What makes it unique is the suet pudding pastry, made traditionally with the suet (fat) that encases the Ox's kidney. This makes a rich, crumbly, distinctly beefy flavour that envelopes the meat inside. I recommend you try it and let me know what you think.FILLING INGREDIENTS 150g Oxtail150g Beef Shin100g Ox Kidney1 medium onion50ml warm water1 tbsp marmite2 tbsp apple cider vinegarSeasoningPASTRY INGREDIENTS 200g Self raising flour100g suet150ml water1 egg yolk5 - 10g saltSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#steakandkidneypudding #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQSteak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter youtu.be/8QOjesWeWx4John Quilterhttp://www.youtube.com/foodbusker
How to make British Crumpets (Griddle Pancakes) BEST OF BRITISH | John Quilter John Quilter 2020-12-12 | EP01 BEST OF BRITISH: CRUMPETS. Crumpets are enjoyed for breakfast or in the afternoon with a great British cuppa tea. Their slow cooked griddle pancakes that have a collection of textures created by the slow cooking process. The have distinctive pot holes on the top of the crumpet that serve as collection stations for butter and spread. Traditional spreads for me growing up were Jam and Marmite. Hope you love this video as much as I love CrumpetsIf you have a British comfort food dish that you want to see covered in the Best of British series let me know in the comment box below. And suggestions for other country specific comfort foods series are welcome, lemme know peopleIncrease the peace and spread the love.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#BestofBritish #crumpets #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHow to make British Crumpets (Griddle Pancakes) BEST OF BRITISH | John Quilteryoutu.be/41wf4jYA0TgJohn Quilterhttp://www.youtube.com/foodbusker
Chinese Roast BBQ Pork Buns (Char Siu Bao) | John Quilter John Quilter 2020-11-21 | These are my Chinese roast BBQ Pork Buns - Char Siu Bao. A sticky, sweet, salty, porky jam wrapped in a pillowy soft roast bun. Its a friggin game changer. Hope you enjoy it guys and lemme know what you think in the comment box below.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#BBQPorkBuns #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQChinese Roast BBQ Pork Buns (Char Siu Bao) | John Quilteryoutu.be/oHdQ2goBSBYJohn Quilterhttp://www.youtube.com/foodbusker
CHAR SIU (CHINESE BBQ PORK) Restaurant style | John Quilter John Quilter 2020-11-14 | This is my Char Siu, Chinese bbq pork recipe. Char Siu is a really common roast BBQ pork thats available every where through Asia. Its the red looking pork you see hanging up in restaurants in chinatown. Lemme know what you think of my recipe in the comment box below. Nice one guysSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#CharSiu #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQCHAR SIU (CHINESE BBQ PORK) Restaurant style | John Quilteryoutu.be/gl7WeB6KEpIJohn Quilterhttp://www.youtube.com/foodbusker
The Easiest (& most delicious) Pulled Pork you’ll ever cook | John Quilter John Quilter 2020-10-24 | This is my ancho pulled pork recipe. Its an absolute banger and perfect as a mid week meal to then feast off the leftovers for other meals through the week. Enjoy guyslovepork.co.uk/blog/make-it-pulled-pork Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#LoveFlavourLovePork #JohnQuilter #PulledPork #PorkRecipeI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQPulled Pork with Ancho and Tacos | John Quilteryoutu.be/OLo1-9sJ09IJohn Quilterhttp://www.youtube.com/foodbusker
Thai Green Curry | John Quilter John Quilter 2020-10-17 | This is my Thai Green Curry recipe. Its chef'ed up to get spicy banging flavour with a little tip to get amazing beautiful green colour in your curry. Lemme know what you think guys.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#ThaiGreenCurry #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQThai Green Curry | John Quilteryoutu.be/3B57epiJemsJohn Quilterhttp://www.youtube.com/foodbusker
Sweet and Sour Chicken from my childhood | John Quilter John Quilter 2020-09-26 | The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/johnquilter09201This is my sweet and sour chicken recipe. Like most of us in the UK sweet and sour was one of the first Chinese dishes we ate. In my sweet and sour recipe Ive reduced the amount of refined sugar by not using ketchup and sugar and used honey which is traditional as well as delicious. I hope you like it guys and if you cook it make sure you share the pics to me on instagram. Nice one This video was sponsored by SkillshareSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~#sweetandsour #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQSweet and Sour Chicken | Like it is from your Take Away but less sugar | John Quilteryoutu.be/Qoq5wJ4si-4John Quilterhttp://www.youtube.com/foodbusker
I found Giant Puff Ball Mushroom can I make a Mushroom double cheese burger from it? | John Quilter John Quilter 2020-09-19 | I went foraging and found this giant puff ball mushroom. I've dreamt about making a mushroom double cheeseburger from it for months and so when September came here in the UK I decided to have a go. In the film I go out foraging for mushrooms and then return to show you mu mushroom cheese burger recipe. Lemme know what you think belowSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~youtube.com/watch?v=gx6yra7ZN5c&list=PL6tScHkhWPylxu7r0LZmmz8oo1hpomcMH #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQI found Giant Puff Ball Mushroom can I make a Mushroom double cheese burger from it? | John Quilteryoutu.be/f0vFlaCI3sMJohn Quilterhttp://www.youtube.com/foodbusker
Chinese Roast Chicken | John Quilter John Quilter 2020-09-12 | PIA: http://www.privateinternetaccess.com/johnQuilterThis is my Chinese Roast Chicken. Its a lacquered chicken thats brushed with a soy, honey, five spice and fish sauce. It will knock your socks off its that delicious. Hope you like it guys, lemme know what you think of it in the comments belowSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~[Playlist Specific Hashtag] #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQChinese Roast Chicken | John Quilteryoutu.be/mmPYM2N0udgJohn Quilterhttp://www.youtube.com/foodbusker
What happened to John Quilter Food Busker? John Quilter 2020-09-06 | What happened to John Quilter? Why did he stop uploading? Is he ok? This video explains what JQ has been absent from the channel for the last 5 months. Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~Check out my TopVideos! http://bit.ly/JohnQuilterTopVideosI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQWhat happened to John Quilter Food Buskeryoutu.be/gx6yra7ZN5cJohn Quilterhttp://www.youtube.com/foodbusker
How ⛔️NOT to F*#k 🤬up Spaghetti Carbonara | John Quilter John Quilter 2020-04-11 | I love Spaghetti Carbonara. I learnt how to cook spaghetti carbonara a long time ago & I put all my knowledge into this carbonara recipe. My Spaghetti Carbonara recipe is very simple. I think my Spaghetti Carbonara is my favourite pasta dish.OUR SKINCARE BUSINESS: disciplelondon.com/products/miracle-drops-1-cbdPASTA: http://www.latuapasta.com La tua pasta almost 15 years producing overnight handmade fresh pasta with premium ingredients· Home delivery Now available directly from our website: www.latuapasta.com· Next day delivery in Central London· Delivery within 2 days across Uk· Over 30 different kinds of pasta available alongside with sauces and different kinds of pesto · each home delivery guarantee one more free meal to NHSSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHow ⛔️NOT to F*#k 🤬up Spaghetti Carbonara | John Quilteryoutube.com/watch?v=sixrVihG4roJohn Quilterhttp://www.youtube.com/foodbusker
2 ingredient pasta simplest recipe on internet & fridge raid pesto | John Quilter John Quilter 2020-04-08 | Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQ2 ingredient pasta simplest recipe on internet & fridge raid pesto | John Quilteryoutube.com/watch?v=EJDvBHD3AwAJohn Quilterhttp://www.youtube.com/foodbusker
Fast & simple Leftover Roast Chicken & Ale Puff Pastry Pie from my own restaurant menu John Quilter 2020-04-04 | I love this chicken and ale pie recipe because it so simple and fast. This chicken and ale pie recipe was one of the top sellers at my restaurant. What's great about this how to make a chicken pie video is you can substitute the filling for what ever you like. I hope you enjoy it and do share if you like the vid and please subscribe to the channelIncrease the peace. JQSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQFast & simple Leftover Roast Chicken & Ale Puff Pastry Pie from my own restaurant menu youtube.com/watch?v=tAnQTYOhLDIJohn Quilterhttp://www.youtube.com/foodbusker
Easy Flaky Scallion Pancakes made with only 3 ingredients | John Quilter John Quilter 2020-04-01 | These easy scallion pancakes are so delicious you wont wanna stop. My Scallion pancake recipe is very simple and my how to make scallion pancake video is gonna make you wanna make em. Enjoy and let me know what you think of these Cong you bing My wife's CBD: disciplelondon.com/products/miracle-drops-1-cbdSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEasy Flaky Scallion Pancakes made with only 3 ingredients | John Quilteryoutube.com/watch?v=n6zHVp9HA5QJohn Quilterhttp://www.youtube.com/foodbusker
Easy Gnocchi al forno: How to make the gnocchi without flour | John Quilter John Quilter 2020-03-28 | Gnocchi al forno RECIPE BELOW. Gnocchi al forno was one of the best sellers at my first restaurant I managed. This gnocchi al forno recipe is an easy and mega tasty dish. This how to make gnocchi al forno video was so much fun to make and takes me back to my early days as a chef and restauranteur. Recipe Below My Wife's CBD: disciplelondon.com/products/miracle-drops-1-cbd GNOCCHI AL FORNO Ingredients For the Gnocchi 1kg Maris piper potatoes 170g oat flour 2 egg yolks 1 egg For the Ragu 1/2 onion diced 2 anchovy fillets 3 garlic cloves High temp cooking oil 500g beef mince 2 tbsp tomato puree glass of red wine 200ml chicken or beef stock 150g mozzarella METHOD GNOCCHI1. Bake the potatoes in a hot oven at 200c for 1 hour2. Allow to cool and then turn out the potato into a bowl you need 1kg of potato.3. Add the flour to the potato and incorporate. Then make a well in the middle and add the eggs. Knead together for about 5 - 7 minutes. Until the mixture has turned into a nice dough. It shouldn't be too moist when you cut into it.4. Cut 2 cm thick slices off your rolled out dough and then in tern roll this into log sausage shapes. 5. Now slice these into 1 inch pieces. 6. Take then and mark the with a fork to create ridges for the sauce to catch on to.7. Drop in to rapidly boiling water for about 4 minutes or until the float and stay at the top of the water. Once cooked add to raguMETHOD RAGU1. On a medium heat cook the onion for about 5 minutes until begging to become soft and translucent2. Add the pureed garlic and anchovy fillets cook for a further 2 -3 minutes3. Now add the beef mince and begin to brown until it is no longer raw.4. Once it begins to catch on the bottom of then deglaze with a glass of red wine and cook for 3 -4 minutes then add 1/2 tin of chopped tomatoes5. Finally add the chicken stock, place a lid on, turn down the heat and allow it to simmer for 1 hour.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEasy Gnocchi al forno: How to make the gnocchi without flour | John Quilteryoutube.com/watch?v=20HpX__4DjgJohn Quilterhttp://www.youtube.com/foodbusker
EXPLICIT: I swear a lot when im emotional...18 F Bombs and counting | John Quilter John Quilter 2020-03-26 | I've received 100's of messages from you guys over the years and more recently saying how my videos help you through a tough time. I wanted to make a video during this unusually difficult time to share what Ive done to get the through the difficult time in my life and what i've learnt. I wish you all the best.ukna.orgSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEXPLICIT: I swear a lot when i'm emotional...18 F Bombs and counting | John Quilteryoutube.com/watch?v=JbOEYQ2hyHkJohn Quilterhttp://www.youtube.com/foodbusker
Ep02 SPICY KOREAN BRAISED BEEF SHORT RIBS recipe | How to make GALBI JJIM | John Quilter John Quilter 2020-03-22 | This is my how to make Galbi Jjim recipe. I tried 7 different Galbi Jjim recipes until I settled on this galbi Jjim recipe. Galbi Jjim is my favourite new dish, its just so sweet, spicy and delicious. Lemme know what you think in the comment box below?Sage Appliances Discount Code: Foodbusker25Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#Korean #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEp02 SPICY KOREAN BRAISED BEEF SHORT RIBS recipe | How to make GALBI JJIM | John Quilteryoutube.com/watch?v=DvEHXFC_EO0John Quilterhttp://www.youtube.com/foodbusker
Ep01 SPICY KOREAN BRAISED BEEF SHORT RIBS DAVID CHANGs FAV GALBI JJIM @ SUN NONG DAN | John Quilter John Quilter 2020-03-21 | This Galbi Jjim from LA restaurant Sun Nong Dan is a spicy Korean braised beef short rib stew. Galbi Jjim is a very special dish in the hearts of Koreans and in EP01 of this 2 part series on Galbi Jjim I go to the best place in LA to eat it and then recreate the Galbi Jjim tomorrow in my studio for my Korean friends to try. Let me know what you think about the dish.Big thank you to Sun Nong Dan for letting me film and Joo Won and Dan Suh from Korea Foods for taking part, go give um a follow on instagram.CREDITSCulture TripEaterMark WeinsFung BrosKoogle TVWIFES's CBD: disciplelondon.com/collections/wellnessKOREA FOODS: koreafoods.co.ukSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#Korean #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQEp01 SPICY KOREAN BRAISED BEEF SHORT RIBS DAVID CHANG's FAV GALBI JJIM @ SUN NONG DAN | John Quilteryoutube.com/watch?v=JV_sfgid3_wJohn Quilterhttp://www.youtube.com/foodbusker
What can I cook for you? John Quilter 2020-03-20 | DISCIPLE: disciplelondon.com/collections/wellnessSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQWhat can I cook for you? | John Quilteryoutube.com/watch?v=nq9hL9Mm4kgJohn Quilterhttp://www.youtube.com/foodbusker
Secret off menu WAGYU KATSU SANDO Japanese Master Chef Masaki Sugisaki London | John Quilter John Quilter 2020-03-14 | Masaki Sugisaki secret off menu WAGYU KATSU SANDO recipe is epic. This how to make Wagyu Katsu Sando vid, is the ultimate Wagyu Katsu Sando recipe. Full stop. Masaki has given the recipes to the Wagyu Katso Sando and Milk Bread along with the Miso Demi Glace sauce below.MISO DEMI GLACE SAUCE⁃ 2kg Sake ⁃ 40 grams Kombu ⁃ 1.4kg Cherry tomato (lightly dress with olive oil then slow roast in Josper) ⁃ 2kg Tomato (cut into 1/4, lightly dress with olive oil then slow roast in Josper) ⁃ 1kg Onion (roughly cut into 5cm square, lightly dress with olive oil then slow roast in Josper) ⁃ 1kg Wagyu beef fat (cut into 5cm cube then slow roasted in Josper) ⁃ 400 grams Tomato puree ⁃ 2kg Sake ⁃ 300grams Haccho-miso ⁃ 1kg Mirin ⁃ 400grams Tamari soy ⁃ 120grams Honey ⁃ 300 grams Butter Methods 1. Soak kombu in sake and infuse for overnight. 2. Roast Wagyu beef fat, tomato, cherry tomato and onion in Josper as above. (Each items to be roasted separately to control timings) 3. Once 2 is ready, place roasted Wagyu fat with tendered fat in large pot and cook off tomato puree. 4. Once Tomato puree has been cooked off, add Kombu sake with Kombu. 5. Let them GENTLY simmer until all the vegetables are completely cooked to almost melting consistency. take off kelp before it start to melt. Stir well once every 5-10 mins to avoid bottom of the pot to be burnt. 6. Add Haccho miso (Dark miso but NOT Sakura miso), mirin, Tamari soy and honey and mix well. 7. Bring them back to boil on gentle heat. Once start to boil, add butter and mix well to emulsify. 8. Keep simmer for further 1 hour over GENTLE heat. Stir well once every 5-10 mins to avoid bottom of the pot to be burnt. 9. Blitz well with hand blender. 10. Pass through chinois with soft spatula. Squeeze out all possible liquid you can. 11. Bring them to boil again and adjust consistency and flavour. SOBA MILK BREAD800 gr whole milk (temperature should be between 10 and 15C) 960 gr white flour (all purpose)100 gr powdered roasted soba 65 gr sugar 20 gr fresh yeast Mix for approx 5 min Add20 gr saltMix for approx 3 min Add130 gr butter (room temperature)Mix for approx 5 min Windowpane test Proofing is done at room temperature for about 3h both time. Bake at 190C for 10min with lid, then take off the lid and cook a further 25min at 180CSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQSecret off menu WAGYU KATSU SANDO Japanese Master Chef Masaki Sugisaki London | John Quilteryoutube.com/watch?v=nzfC-rEw9h8John Quilterhttp://www.youtube.com/foodbusker
Fresh Burrata flown in for Ultimate Arancini fr Ben Tish’s Moorish at Norma London | Food Busker John Quilter 2020-03-07 | Arancini is a Sicilian rice dish. Ben Tish shows us how to make Arancini in this vid. His Arancini recipe is so so good. Its got tonnes of flavour. Arancini is traditionally a left over dish and a street food. Enjoy people.Bens Book: amazon.co.uk/Moorish-Vibrant-Mediterranean-Ben-Tish/dp/1472958071/ref=asc_df_1472958071/?tag=googshopuk-21&linkCode=df0&hvadid=310842649900&hvpos=&hvnetw=g&hvrand=1791630811392189294&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1006789&hvtargid=aud-857761465096:pla-700453750226&psc=1&th=1&psc=1Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQFresh Burrata flown in for Ultimate Arancini fr Ben Tish’s Moorish at Norma London | Food Buskeryoutube.com/watch?v=joe7Cfe8t3YJohn Quilterhttp://www.youtube.com/foodbusker
Ive been nominated for an AWARD | 🙏PLEASE vote FOOD BUSKER | John Quilter John Quilter 2020-03-04 | ❗️👍🙏VOTE FOR ME: fortnumandmason.com/events/food-and-drink-awards-digital-creator-of-the-year Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQI've been nominated for an AWARD | 🙏PLEASE vote FOOD BUSKER | John Quilteryoutube.com/watch?v=Q7-XgML5wBMJohn Quilterhttp://www.youtube.com/foodbusker
⭐️ 🏅MASTER CHEF Winner Souffle fr Chef of the Year Steve Groves Michel Roux restaurant John Quilter 2020-02-29 | ❗️👍🙏VOTE FOR ME: fortnumandmason.com/events/food-and-drink-awards-digital-creator-of-the-year This how to make a souffle video is the last word in souffle recipes. Master Chef Winner and Chef of the Year Steve Groves Souffle recipe is incredible. He is the head chef of Michel Roux's restaurant Roux at Parliament square. Ive put the recipe at the bottoMRECIPE BELOW ⬇️CARAMELISED BANANA SOUFFLE WITH BUTTERSCOTCH SAUCE AND PEANUT BUTTER ICE CREAMBASE500g Banana Puree100g Caster Sugar30g Cornflour slaked with a little water• Make a dark caramel from the sugar.• De-glaze with the Banana Puree• Ensure caramel is fully dissolved in the puree.• Add cornflour mixture and cook out thoroughly. Pass.Souffle80g Egg whites30g Caster sugar140g Base• Pre heat oven to 170ºc • Butter a ramekin and place in the fridge to set• Whip the egg whites and gradually incorporate the sugar to make a meringue• Beat 1/3 of the meringue into the base then fold in the rest gently• Fill the mould then smooth off the top, run the tip of your thumb around the edge• Bake for 8 minutes, turning halfway through until well risen but still slightly soft in the centreBUTTERSCOTCH SAUCE150g Caster sugar50g Salted butter450g Double cream• Make a direct caramel with the caster sugar in a saucepan• Add the butter and whisk in• Add the double cream and allow to simmer until all the sugar is dissolved and the sauce is homogenous PEANUT BUTTER ICE CREAM300g Frozen over ripe bananas150g Smooth peanut butter20g Icing sugar• Blend everything together in food processor until smoothN.B To make the soufflé: Whip 80g Egg white to soft peaks, continue to whip to stiff peaks slowly adding 30g caster sugar. Fold this meringue in to 140g Base, fill single-buttered soufflé mould and bake at 170C for 8 minutes or until risen, but still slightly soft in the middle.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQ⭐️ 🏅MASTER CHEF Winner Souffle fr Chef of the Year Steve Groves Michel Roux restaurant youtube.com/watch?v=4iJNcdQTAVUJohn Quilterhttp://www.youtube.com/foodbusker
Truffle Double Double Cheese Burger from Andy Taylor at Le Bun | Food Busker | John Quilter John Quilter 2020-02-22 | VOTE FOR ME: fortnumandmason.com/events/food-and-drink-awards-digital-creator-of-the-yearThis is a cheese burger from Le Bun. The truffle double double is a double cheese burger, with truffle mayo. Its insane, your gonna love it, give me a like and a subscribe if you love it. Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQTruffle Double Double Cheese Burger from Andy Taylor at Le Bun | Food Busker | John Quilteryoutube.com/watch?v=ZWqfhCMNixsJohn Quilterhttp://www.youtube.com/foodbusker
Pork Chop (Mangalitsa - Kobe Beef of pork) Fr Quality Chop House Chef Shaun Searley | John Quilter John Quilter 2020-02-15 | This how to cook Pork Chop vid is the definitive guide to cooking pork. The pork chop recipe is the best i've ever eaten. Shaun Searley from Quality Chop House cooks the rare breed Mangalitsa Pork Chop (the Kobe Beef of pork) to perfection.Shaun's Book: thequalitychophouse.com/cookbookRestaurant: thequalitychophouse.comSupport Shaun's Challenges: shauns4challenges2020.everydayhero.com/uk/shaunThe Farm: penlanheritagebreeds.com/the-herdSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQPork Chop (Mangalitsa - Kobe Beef of pork) Fr Quality Chop House Chef Shaun Searley | John Quilteryoutube.com/watch?v=JoiKiLZ2ohUJohn Quilterhttp://www.youtube.com/foodbusker
Can it get anymore French? Scallops, Foie Gras & Truffle fr Greg Marchands Frenchie | John Quilter John Quilter 2020-02-08 | Scallops, Foie Gras & Truffle in this classic french dish from Greg Marchand, Frenchie Covent Garden. This scallop recipe with show you how to prepare scallops, foie gras and truffle to make a delicious Scallops, Foie Gras & Truffle dishSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQCan it get anymore French? Scallops, Foie Gras & Truffle fr Greg Marchand's Frenchie | John Quilteryoutube.com/watch?v=EyBsRjknQXMJohn Quilterhttp://www.youtube.com/foodbusker
Fish & Chips by 2 Michelin Star Chef Restaurant Nathan Outlaw at the Goring | John Quilter John Quilter 2020-02-01 | Fish & chips by Michelin star chef Nathan Outlaw. Learn how to make fish and chips from one of the best chefs in UK. His fish and chip recipe is so good your gonna love it. He cooks this dish at the Goring NATHANS BOOKamazon.co.uk/Restaurant-Nathan-Outlaw/dp/1472953185/ref=pd_sbs_14_img_2/261-5046386-3431164?_encoding=UTF8&pd_rd_i=1472953185&pd_rd_r=604d3e21-c63b-447a-b747-99b7448a93d7&pd_rd_w=mAh1R&pd_rd_wg=SSMXg&pf_rd_p=e44592b5-e56d-44c2-a4f9-dbdc09b29395&pf_rd_r=6NCZVWK7N2MSVQ8KKBWN&psc=1&refRID=6NCZVWK7N2MSVQ8KKBWNGoring Hotelthegoring.com/?gclid=Cj0KCQiA4NTxBRDxARIsAHyp6gBtDscpmiPcIkjSufEgk8nsy_HVggVeONW3J5ugoJX9C6S7i3lBmjUaAt8VEALw_wcBRECIPENathan Outlaw’s Hake and Tartare Sauce(Serves 4)4 hake fillets, each weighing 130gZest of 2 lemons½ tsp each of finely chopped tarragon, chives and parsleyTartare Sauce3 free range egg yolks1 tsp English mustard1 tsp white wine vinegar250ml rapeseed oil1 tsp tarragon, chopped1 tsp chives, chopped1 tsp parsley, chopped2 gherkins2 tsp capers, choppedSea saltFreshly ground black pepperBatter200ml dry sparkling cider200g Doves gluten free self-raising flourFor the tartare sauce, whisk the egg yolk, vinegar and mustard together in a large bowl until well combined. Slowly add the rapeseed oil in a steady stream while continuing to whisk until emulsified.Finely dice the gherkins and add to the mayonnaise along with the capers and chopped herbs. Taste and adjust the seasoning with sea salt and pepper, as necessary. Store in the fridge until ready to serve.For the batter, put the flour into a large bowl then whisk in the cider to combine thoroughly so that the mixture is smooth and lump free. Move to a cool place until ready for frying.Heat some vegetable oil in a deep fat fryer to 180C.To cook the fish, first mix the batter again to ensure it is smooth. Sprinkle each fillet of fish equally with the chopped herbs and lemon zest then pass each fillet of hake through the batter to coat evenly. Put each fillet of hake carefully into the fryer. Cook for 6-8 minutes until golden brown. (Note: Always place items into the fryer away from your body so the oil does not splash back!) Carefully remove the fish once cooked and drain onto kitchen paper.To serve, place the fish onto warmed plates and a healthy dollop of tartare sauce.Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQFish & Chips by 2 Michelin Star Chef Restaurant Nathan Outlaw at the Goring | John Quilteryoutube.com/watch?v=R6yTx17stE4John Quilterhttp://www.youtube.com/foodbusker
Jerk Buttermilk Fried Chicken fr TV chef Great British Menu Winner James Cochran | John Quilter John Quilter 2020-01-25 | Jamaican jerk buttermilk fried chicken recipe. This how to make jerk buttermilk fried chicken recipe is insanely good. And the scotch bonnet chilli jam works a treat with the buttermilk fried chicken. James Cochran is the winner of the 2018 Great British Menu competition on BBC TV and owner of restaurant 1251 in Islington London. Go check it out.KICKSTARTER: kickstarter.com/projects/scotchbonnetjam/scotch-bonnet-jam-by-chef-james-cochran?ref=user_menuSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQJerk Buttermilk Fried Chicken fr TV chef Great British Menu Winner James Cochran | John Quilteryoutube.com/watch?v=dV9Sa-jQAcAJohn Quilterhttp://www.youtube.com/foodbusker
Legendary Reuben Sandwich by experts Montys Deli London - Food Busker | John Quilter John Quilter 2020-01-18 | Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQLegendary Reuben Sandwich by experts Monty's Deli London - Food Busker | John Quilteryoutube.com/watch?v=EhPhEDtPP8AJohn Quilterhttp://www.youtube.com/foodbusker
Master Chef Joo Won makes Korean Kimchi Risotto Food Busker | John Quilter John Quilter 2020-01-11 | Master Chef Joo Won's Korean Kimchi Risotto is epic. Kimchi risotto, slow cooked egg, parmesan & sesame. The Korean Kimchi with Italian risotto is surprising delicious you wont believe how good this dish is. Recipe belowKimch risotto, slow cooked egg, parmesan & sesameRisotto base – onion, olive oil, kimchi juice, ½ water & ½ chicken stockService – light Chicken stock or veggie stock, butter, grated parmesan & cheddar. Garnish for 1 portionSlow cooked egg (1 no)Parmesan CheddarSpring onion Sesame oil gamtae seaweed or nori powder Sautéed Kimchi with pinch sugar Rice (100g a portion), cheddar ( 10g a portion), butter (10g)Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQMaster Chef Joo Won makes Korean Kimchi Risotto Food Busker | John Quilteryoutube.com/watch?v=iliHVwRUCd8John Quilterhttp://www.youtube.com/foodbusker
Tokyo Modern Ramen fr Tim Anderson FOOD BUSKER | John Quilter John Quilter 2019-12-14 | This is a Tokyo Modern Ramen fr chef Tim Anderson. Here are the details for the ramen. He calls it Tokyo Modern Ramen because it’s a kind of hybrid of various Tokyo styles.The broth itself is a shōyu tori paitan. Shōyu is soy sauce, tori is chicken, and paitan is white/cloudy broth. So it’s a cloudy chicken broth with soy sauce.The broth is made from chicken backs, chicken feet, chicken skin, onions, ginger, garlic, bay leaves and white pepper. It is boiled for about six hours.The tare (seasoning) is made from soy sauce, sake, shiitake mushrooms, kombu seaweed, katsuobushi and a little bit of tomato puree. We poach our chicken thighs in the tare so it becomes more chickeny over time.The bowl itself uses medium-thick, slightly wavy noodles manufactured in Shikoku. Remember that ramen is not ramen unless the noodles are wheat noodles with alkaline salts – a solution called kansui, which affects the gluten in the wheat.The bowl is built as follows:TareBrothNoodlesTare-poached chicken thighBean sprouts (blanched)Nori oil (oil blitzed up with nori flakes)Fried shallotsShiitake mushroomsPickled bamboo shootsSpring onionsKatsuobushi powder (dried, smoked, fermented tuna)The egg (ajitsuke tamago, or ajitama for short) is not included, which is fairly standard practice in Japan. But many people add one. Our marinade is about half lapsang souchong tea, and the rest is soy sauce, mirin, and rice vinegar. The eggs themselves are small eggs that we boil for 6 minutes 30 seconds, but I think the ones in the video were large eggs that we boil for 8 minutes.N-joy and give Tim a followMY COFFEE crukafe.comSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#London #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQTokyo Modern Ramen fr Tim Anderson FOOD BUSKER | John Quilteryoutube.com/watch?v=z0ZrdcA_PkkJohn Quilterhttp://www.youtube.com/foodbusker
Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter John Quilter 2019-11-30 | Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQTaco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilteryoutube.com/watch?v=dmIXwHkqBBUJohn Quilterhttp://www.youtube.com/foodbusker
HOW TO MAKE HOTDOG fr scratch - SEATTLEDOG FOOD BUSKER | John Quilter John Quilter 2019-11-23 | So guys here is my Seattle Dog recipe from start to finish. The video is the recipe.Enjoy peoplePeaceJQSausage Skins: weschenfelder.co.uk/sausage-casings-skins.htmlSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#USA #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQHOW TO MAKE HOTDOG fr scratch - SEATTLEDOG FOOD BUSKER | John Quilteryoutube.com/watch?v=MZy1z8tM0-QJohn Quilterhttp://www.youtube.com/foodbusker
Why I stopped uploading | John Quilter John Quilter 2019-11-09 | Subscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#New #JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQWhy I stopped uploading | John Quilteryoutube.com/watch?v=hVbVXfxtvtkJohn Quilterhttp://www.youtube.com/foodbusker
WE MADE CHEESE! | Cheese Series | EP03 | John Quilter John Quilter 2019-05-25 | MY PODCAST: podcasts.apple.com/gb/podcast/food-buskers-cult-food-stories MY COFFEE crukafe.comOPENCELL: opencell.webflow.io V&A: vam.ac.ukSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQWE MADE CHEESE! | Cheese Series | EP03 | John Quilteryoutube.com/watch?v=NYguk1XhtyAJohn Quilterhttp://www.youtube.com/foodbusker
Can I ACTUALLY Make Cheese? | Cheese Series | EP02 | John Quilter John Quilter 2019-05-18 | MY PODCAST: podcasts.apple.com/gb/podcast/food-buskers-cult-food-stories Brethren & Sisthren, this is Ep02 of the 3 part cheese series for the V&A’s forthcoming exhibition FOOD: Bigger than the Plate.This week, me and my mate Dom travel to an organic dairy farm to collect the freshest milk we can before getting our hands dirty making cheese.We have a couple more special guest appearances from Alex James of Blur and the legendary Heston Blumenthal. Check out next week's episode to see how the cheese turns out.Increasing the peace since 1972 xxOPENCELL: opencell.webflow.io V&A: vam.ac.ukMY COFFEE crukafe.comSubscribe: http://bit.ly/JohnQuilterSubCheck out my TopVideos! http://bit.ly/JohnQuilterTopVideosFOLLOW METwitter - http://www.twitter.com/FoodBuskerInstagram - http://www.instagram.com/foodbuskerFacebook - facebook.com/foodbuskerGET IN TOUCH AT: enquiries@foodbusker.com~~~~~~~FOOD BUSKING is filmed atSHEPHERDS BUSH MARKETOLD LAUNDRY YARDLONDONW12 8EZ#JohnQuilterI'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at homeIncrease the peace.JQCan I ACTUALLY Make Cheese? | Cheese Series | EP02 | John Quilteryoutube.com/watch?v=EU_D6Yoc_tAJohn Quilterhttp://www.youtube.com/foodbusker
