Uploaded April 2026 | Updated September 2026, 2 weeks ago
'If you add a bit of weight to the packaging, people say it tastes better.'
Prof Charles Spence, from Oxford’s Department of Experimental Psychology and Somerville College, reveals the subtle tricks food and drink brands use to make their products feel more desirable.
Additional image credit: London Food Hall / Cadbury.
'If you add a bit of weight to the packaging, people say it tastes better.'
Prof Charles Spence, from Oxford’s Department of Experimental Psychology and Somerville College, reveals the subtle tricks food and drink brands use to make their products feel more desirable.
Additional image credit: London Food Hall / Cadbury.










