The Timber Life | Overnight At Our Off Grid Cabin Build & the BEST Bushcraft Rotisserie Chicken @TheTimberLife | Uploaded September 2022 | Updated October 2024, 6 minutes ago.
#campcooking #cabinbuilding #camping
I quote my husband "best chicken I've ever had!". We slow roasted a whole organic chicken rotisserie style over hot coals. Was only seasoned with salt and pepper! Chicken cooked for two hours and should have an internal temperature of 160 degrees F in the thickest part of the thigh.
The perfect campfire for cooking: build up your fire with some hot coals, use hard woods and bigger logs to get a roaring fire. Make sure the fire has simmered down, ideally no more flames and just glowing coals for when the food is directly above the fire. We built the coals up and created an oven where the heat was surrounding the chicken.
Warm Beet Salad:
arugula
red onion
one orange
feta
golden beets
S & P
Dressing was so simple, just olive oil and red wine vinegar!
We (well, nowadays its mostly my husband) are building our own cabin sustainably built with 100% self-harvested wood from the surrounding trees. To follow the cabin build and to learn more about woodlot management check out my husbands channel: @TrustinTimber
Our little darling is 10 months in this video and I couldn't help putting in some (a lot?!) of her cute clips. If I'm being honest, its selfishly just for us so in the future we can go back and watch her at this stage... some parts may feel like your watching a home video (sorry if thats not your thing lol) but how cool will it be when she is older to watch herself?!
Anyways, we spend the night at our cabin and cook up a delicious dinner and breakfast. I had not planned on filming a video of this trip so it is quite short and sweet and simple but I missed you guys and missed editing videos!!! Hope you enjoy! xo
Follow the journey on Instagram @caitlin_timber & @trustintimber
#campcooking #cabinbuilding #camping
I quote my husband "best chicken I've ever had!". We slow roasted a whole organic chicken rotisserie style over hot coals. Was only seasoned with salt and pepper! Chicken cooked for two hours and should have an internal temperature of 160 degrees F in the thickest part of the thigh.
The perfect campfire for cooking: build up your fire with some hot coals, use hard woods and bigger logs to get a roaring fire. Make sure the fire has simmered down, ideally no more flames and just glowing coals for when the food is directly above the fire. We built the coals up and created an oven where the heat was surrounding the chicken.
Warm Beet Salad:
arugula
red onion
one orange
feta
golden beets
S & P
Dressing was so simple, just olive oil and red wine vinegar!
We (well, nowadays its mostly my husband) are building our own cabin sustainably built with 100% self-harvested wood from the surrounding trees. To follow the cabin build and to learn more about woodlot management check out my husbands channel: @TrustinTimber
Our little darling is 10 months in this video and I couldn't help putting in some (a lot?!) of her cute clips. If I'm being honest, its selfishly just for us so in the future we can go back and watch her at this stage... some parts may feel like your watching a home video (sorry if thats not your thing lol) but how cool will it be when she is older to watch herself?!
Anyways, we spend the night at our cabin and cook up a delicious dinner and breakfast. I had not planned on filming a video of this trip so it is quite short and sweet and simple but I missed you guys and missed editing videos!!! Hope you enjoy! xo
Follow the journey on Instagram @caitlin_timber & @trustintimber
