Uploaded January 2026 | Updated September 2026, 1 week ago

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I forgot to press "record" on the meat, so it's 1 pound of Wagyu ground beef, 1 pound of Grass-Fed Lean ground beef, and 5 links of hot Italian sausage with casings removed! And I dusted it with Big Papas all pourpose BBQ rub. For the spices, it's:
1 tablespoon ancho chili powder
1 tablespoon cayenne pepper
1 tablespoon chipotle pepper powder
1 tablespoon paprika
1tablespoon oregano
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon black pepper
4 tablespoons of brown sugar